Hailing as a superb producer, Pimenta Sparanise boasts stunning habanero pods with a delightful blend of flavours. Its pods transition from light green to creamy white with purple stripes upon ripening, showcasing its beauty and appeal. This C. Chinense variety thrives in semi-sunny garden spots and reaches heights of up to 60 cm when potted.
Originating from the Chinense species, the Pink 7 Pod chilli boasts a unique combination of peachy hues with a subtle pink tinge. These peppers, reminiscent of a golf ball in size, flourish abundantly, showcasing a spectrum of colours from light green to peach.
The Primo 7 Pot Pepper, masterfully cultivated by Troy Primeaux, boasts lineage from the Naga Morich and Trinidad 7 Pot Pepper. Known as a great producer, it yields fiery red pods with a gnarly surface.
The Purple Bhut BR (Blotchy Red) is a remarkable new phenotype cultivated by The Hippy Seed Company. This variety, although not yet stabilized, promises beauty and intrigue. With bushy plants reaching 40-50 cm, it yields Bhut-shaped pods, initially light green but transitioning to deep purple, then to red with a devilish blotchy black appearance.
Purple Habanero originates from an unknown origin but thrives in various climates. It is celebrated for its stunning appearance, with pods resembling golf balls, initially light green and translucent, later turning reddish-brown with marbling.
Purple Pumpkin Chilli, a remarkable variant of the Purple Bhut Jolokia, underwent a spontaneous genetic transformation, resulting in its distinctive traits. Renowned for its vibrant hues and pumpkin-shaped pods, this chilli plant has captivated growers for 8 years. Its unique colour progression, from light green to blotchy purple and finally to bright red, coupled with its bushy growth and prolific pod production, renders it a stunning addition to any garden.
The Purple Reaper, hailing from Brazil and cultivated by Carlos Jr, stands as a testament to the fiery spirit of South American chilli enthusiasts. Renowned for its potency and striking appearance, it produces an abundance of pods that transition from dark purple to vibrant red, with a tantalisingly fruity flavour and extreme heat level.
Renowned for its fiery reputation, the Red 7 Pod is a revered chilli variety hailing from Trinidad, cherished for its intense heat and vibrant red hue upon maturity. Resilient and robust, it thrives in Caribbean climates, offering a bountiful harvest.
Red Devil’s Tongue, a formidable habanero variety, distinguishes itself with its striking appearance and intense heat. With pods resembling a devil’s tongue, this cultivar boasts a fiery red hue upon maturity, adding a visually striking element to any garden or culinary dish.
Originating from the Central African Republic, the Fatali Chilli boasts a rich heritage and a fiery temperament. Renowned for its distinctive pod shape, transitioning from vibrant green to a blazing red when fully ripe, it offers a tantalising blend of flavours. Its compact stature in pots contrasts with its potential to soar to 1.5 metres when planted in the ground.
$7.00Original price was: $7.00.$3.00Current price is: $3.00.(57% OFF)
Originally hailing from the lush Amazon region, the Red Habanero has journeyed through Mexico, becoming a staple in Yucatán’s agricultural scene. With its vibrant red pods and distinctive flavour, it stands out as a beloved chilli pepper worldwide.
The Red Mushroom Chilli, originating from Jamaica, is renowned for its prolific production and distinctive mushroom-shaped pods. These golf ball-sized pods transition from green to a vibrant red when ripe, boasting a unique appearance and sweet Chinense flavour.
The Red Naga Brain, a fiery creation by American chilli grower Gary Montcalm, emerges from a blend of the Brain Strain 7 pod and Dorset Naga varieties. It boasts a gnarly appearance, with red, wrinkled pods measuring around 4 cm in length and 3 cm in width. A fantastic producer, it thrives in pots, reaching heights of 70 cm to one metre.
The Red Savina Habanero, a distinguished member of the C. Chinense species, hails from the Amazon region and migrated to Mexico. Renowned for its robustness, it yields larger, hotter peppers, evolving from dark green to fiery red upon maturity.
Saffron Habanero, an outstanding producer of fiery pods, hails from an undisclosed origin. Its compact stature, reaching 30-40 cm in pots or larger when in the ground, is adorned with cascading foliage laden with golf ball-sized pods. Resembling the Orange Habanero, this chilli boasts a crunchy texture and a subtly sweet, fruity taste.
Safi Scotch Bonnet, hailing from Africa, is renowned for its prolific yield, producing pods measuring around 5 cm long by 4 cm in diameter. Initially light green, they ripen to a deep red hue, boasting dense medium green foliage on plants just under a meter high. Known for its exceptional flavour and potent heat, it’s a favourite among chilli enthusiasts.
Hailing from West Africa, the Orange Safi Scotch Bonnet is renowned for its exceptional taste and prolific production. Its pods transition from green to yellow before ripening into a vibrant orange hue. This chilli delights with its initially sweet flavour followed by the signature bonnet taste.
SBS Demon, a product of crossing the Red Dominica with a Guadalupe Habanero, boasts a mesmerizing appearance with its almost a meter-tall plant adorned with vibrant red pods. Renowned for its size and taste, this habanero variant is a must-have for chilli enthusiasts.
Introducing the SBS Demon Chocolate, a phenomenal offspring of the SBS Demon and the Guadalupe Habanero, renowned for its prolific production and striking chocolate-hued pods. These pods, though slightly smaller than their red counterparts, boast a mesmerizing deep chocolate colour as they mature. The plant itself stands at around 60 cm, presenting an exquisite sight when adorned with its bountiful harvest.
Hailing from the vibrant lands of Peru, the Scarlet Lantern Chilli, a rare and remarkable C. Chinense variety, stands as a beacon of culinary delight. With lantern-shaped pods adorning its stocky frame, it captivates with a kaleidoscope of colours, transitioning from creamy white to vibrant red.
Scotch Bonnet, a Caribbean gem, delights with its resemblance to a Scotsman’s bonnet. Known for its robust production and hefty, globular pods, it transitions from light green to vibrant red upon ripening. Its flavour, reminiscent of tropical fruit, adds zest to everyday cooking.
St. Martin Habanero, a Caribbean delight, boasts a bountiful yield of golf ball-sized pods transitioning from light green to deep red upon ripening. Its outward-growing plant, though stunning, benefits from stakes to support its weighty fruit load.
The Star of Turkey pepper, a unique Turkish variety, boasts real star-shaped pods. With thick walls and vibrant red colour upon maturity, it’s a great producer in pots, reaching about 70 cm in height. Known for its mild heat, this chilli offers a delightful blend of flavours, reminiscent of peas and fresh apples.
Swiss Chocolate, a sensational new habanero variety, originates from Raphael Alber in Switzerland. It’s renowned for its exceptional flavour and appearance. The pods start as dark olive green and ripen to a unique matt dark brown.
Tabanaga, an extraordinary hybrid chilli, was ingeniously crafted by The Hippy Seed Company in 2009, making it a prized possession among chilli aficionados. This exceptional variety arises from the union of the Tabasco and Dorset Naga, yielding a truly remarkable fruit.
The Tanzanian Ghost, a formidable C. Chinense variety, earned its name from its ability to deter elephants from African crops. These bushy plants, reaching 80cm in pots, produce vibrant green pods maturing into fiery red, delivering both intense heat and a distinctively smoky flavour when dried.
Hailing from Tanzania in Africa, the Tanzanian Habanero, a member of the Chinense species, delights with its compact growth, reaching about 40 cm in height when potted. This petite yet prolific plant boasts stunning orange pods, starting as green gems before ripening into a fiery hue.
Renowned for its prolific yield and striking appearance, the Tasmanian Brown Habanero hails from the Caribbean, belonging to the Capsicum chinense species. Its pods, reminiscent of Tasmania’s shape, transition from vibrant green to a rich brown hue upon ripening. With a compact, bushy growth reaching heights of 1-1.5 meters, this plant presents a picturesque addition to any garden or pot.
Tasmanian Habanero, a chinense variety hailing from the Caribbean, boasts a distinctive appearance reminiscent of Tasmania, Australia’s island state. With its bushy growth reaching approximately 1 metre in height, this chilli plant exhibits thin branches and leaves, supporting its vibrant pods.
Introducing the Tequila Sunrise Habanero, a spicy delight hailing from the Chinense family. This exclusive pepper, known for its rare and intense heat, brings a fiery zest to your culinary adventures. Developed by our Norwegian friend Tom Roger Johansen, this hot sensation promises to elevate your taste buds to new heights. Spice up your dishes with the bold essence of Tequila Sunrise Habanero!
Testanera pepper offers an intriguing aesthetic with its Red-to-chocolate skin that wrinkles as it ripens, giving each pod a distinct texture. The Pointed shape combined with red-to-chocolate wrinkled skin suggests a really intense-looking pepper. You won’t be disappointed growing this beast!
The indigenous hot peppers of the Caribbean are renowned for their intense heat and aromatic flavors, making them some of the spiciest peppers in the world. Unlike many other hot pepper varieties, which belong to the Capsicum annuum species, the Caribbean’s indigenous landraces predominantly belong to Capsicum chinense Jacq.
The center of origin for Capsicum chinense is believed to be the Tropical Americas, specifically the northern regions of South America (Northern Brazil-Guyana-Venezuela), Central America, and the Caribbean Antilles. These regions have a rich history of cultivating and utilizing these flavorful peppers.
Hot peppers from the Caribbean are commonly used in their raw form, adding a fiery kick to salads, marinades, and food garnishes. They are also frequently combined with other ingredients to create hot sauces, commonly known as “pepper sauce,” which are used as condiments to add a warm to hot pungency to various dishes.
Furthermore, hot peppers can be preserved in different ways. They can be canned, pickled, transformed into jellies and relishes, or even dried or smoked, allowing their flavors to be enjoyed in various culinary applications.
