Originating from Trinidad comes this insane 7 Pod Barrackpore, one of the rarest and hottest chilli varieties in the world. Cultivated for generations, it boasts a fierce reputation and distinctive flavour that intrigues chilli enthusiasts worldwide.
Meet the 7 Pod Chaguanas, coming from the island of Trinidad in the village of Chaguanas! This Capsicum chinense chilli variety is renowned for its extreme heat, packing a serious punch. Perfect for spice enthusiasts, it’s a must-try if you crave that extra kick in your culinary adventures.
7 Pod Douglah is also called the Chocolate 7 Pod. It originates from Trinidad and is one of the hottest chillies on the planet. This Capsicum chinense pepper brings the heat with its intense spiciness, earning a reputation for extreme heat levels. A must-try for spice enthusiasts, it adds a bold kick to dishes, showcasing the thrill of Caribbean heat in your culinary adventures.
Meet the 7 Pod Jonah, a fiery delight originating from the Caribbean. This is a seriously hot chilli with an insane burn that keeps going, perfect for spice enthusiasts.
The 7 Pod Jonah Yellow is a fiery delight originating from the Caribbean region. Hailing from the Chinense family, these peppers bring extreme heat to your palate. Not just a taste bud thriller, these peppers are known for their high yield, making them a rewarding choice for chilli enthusiasts. Get ready for a spicy adventure with this 7 Pod Pepper variety!
The 7 Pod Rennie originates from Trinidad, located in the southeast corner of the Caribbean. Originally discovered and cultivated by a chilli enthusiast named Rennie in an untouched field, this variety made its way to Australia with the help of a friend who distributed it among chilli growers.
The 7 Pod SR originates from the Caribbean regions, particularly Trinidad. It owes its name to Sarah R from Trinidad, known for introducing the original Trinidad super-hot chilli variety. The 7 Pod SR is not only known for its heat but also for its culinary versatility.
Adalberto Habanero, a rare Brazilian habanero variety, stands out as a prolific producer with clustered, uniquely shaped pods transitioning from green to orange. Ideal for gardens, it thrives in both pots and the ground, reaching 60 cm in height.
Aji Cachucha, also known as Aji Dulce, is a beloved pepper variety native to Puerto Rico, Cuba, and the Dominican Republic. Its compact growth makes it suitable for pot cultivation, This prolific plant yields striking pods and a pleasant mild flavour.
Originating from Peru, the Aji Charapita is a unique chilli pepper variety renowned for its fiery punch despite its petite size. With a cultivation history spanning 6 years, this pepper has earned its reputation as a little firecracker.
Originating from Venezuela, Aji Chirel is a rare Capsicum Chinense variety renowned for its intense heat and unique characteristics. Its pods are very soft and squishy making it an excellent choice for crafting hot sauces.
Originating from Panama, the Aji Chombo belongs to the Capsicum Chinense species, falling under the category of Scotch Bonnet type peppers.The Aji Chombo is a really great producer of big solid pods. These chillies will look stunning in any garden. They are fruity and sweet with a ripper heat and are widely utilised in South American and Caribbean hot sauces.
Aji Jobito stands out as an exceptionally rare chilli pepper originating from Venezuela. While many Aji peppers belong to the Baccatum family, this beautiful chilli distinguishes itself as a member of the Chinense variety, just like the Aji Panca. Some fortunate individuals who have had the pleasure of sampling it suggest that it might be the best-tasting non-spicy Capsicum Chinense variety. The chilli plant boasts an impressive appearance, adding to its exclusivity, as it is not readily available.
Aji Limo, a rare Peruvian chilli, boasts a vibrant plant with a unique umbrella-like structure. Ideal for pots, it thrives in-ground, reaching a metre in height. The pods transition from green to red, creating a visually appealing spectacle. These are known for their resilience and ornamental growth.
Aji Mochero, a prized variety from Peru’s northern coast, is celebrated for its prolific yield and distinctive pod characteristics. Its compact stature, reaching up to 60 cm, makes it ideal for pot cultivation. Its tangy light chinense flavour and perfect heat level makes this chilli great for any dish
Aji Panca, originating from Peru, stands out as a top-tier mild chilli pepper, renowned for its berry sweetness and subtle smokiness. Despite common belief, it’s classified as a Capsicum Chinense.
Aji Panca Red is a spicy twist on the familiar Aji Panca chilli from Peru. If you enjoy the mild brown version but crave more heat, this one’s for you. It’s much hotter than the brown version, yet it maintains the delicious berry sweetness and a touch of smokiness. It’s a staple in Peruvian cuisine, known for its unique flavour profile.
Aji Rosita Red hails from Venezuela, recognized for its rarity among habanero varieties. This Capsicum Chinense cultivar matures into fiery red pods with a distinct sweet apple flavour and a touch of chinense/habanero essence.
Aji Umba, a sizzling Brazilian habanero of the Capsicum Chinense variety, boasts a compact, robust habanero-style plant, reaching 70 cm. Ideal for pots, it yields vibrant red, thick-walled pods, making it a sauce maker’s delight. Its adaptability to cooler climates makes it suitable for all chilli enthusiasts.
Indigenous to the Caribbean, the Antillais Caribbean habanero stands out as a prolific producer with vibrant pods maturing from lime green to orange and finally bright red. A must-try for chilli enthusiasts.
Arseclown Jolokia, a captivating Chinense variety hailing from Australia, is a prized addition to any garden. Renowned for its unique appearance and distinct flavour, this chilli pepper adds flair to spice enthusiasts’ collections. With its striking appearance, the Arseclown Jolokia stands out, displaying a distinct look that sets it apart from other Naga varieties.
Atomic Mushroom Red, also known as SB7J,Resulting from a cross between a Scotch Bonnet and a 7 Pod Jonah, this habanero variety stands as the 7th generation, achieving a remarkable stability, though not entirely at 100%. characterised by its compact size, this small chilli plant reaches approximately 60 cm in height when cultivated in a pot, making it an ideal choice for a terrace or balcony. Beyond being an excellent producer of visually appealing red pods, this habanero boasts a bushy and aesthetically pleasing plant structure. Its stability is evident in the consistent yield of vibrant red pods, resembling miniature golf balls.
The Atomic Mushroom Yellow, also recognized as SB7J, emerges from a cross between Scotch Bonnet and 7 Pod Jonah, presenting a vibrant yellow chilli with a sweet, fruity flavour. This makes it an excellent chilli plant for a terrace or balcony. Beyond its compact size, this chilli plant stands out as a great producer of visually striking yellow pods, complemented by its bushy and attractive plant structure. The pods, initially green, gradually transition to a warm yellow colour, reaching a size comparable to that of a golf ball.
Hailing from the Bahamas, the Bahamian Goat Pepper is esteemed for its prolific yield and striking appearance, making it an exceptional choice for both novice and seasoned chilli enthusiasts. Despite its small size, it actually produces a great amount of pods. This great little chilli plant features cool-looking pods with a pointy tail, boasting a great flavour, crunchy texture, and fairly thick skin. Heat-wise, it builds slowly to about habanero heat, offering a decent level of spiciness that adds to its allure.
Discover the Bengal Naga Peach, an extraordinary chilli found by chance in a British greenhouse full of Bhut Jolokia plants at Sea Spring Seeds. It has since become a captivating chilli variant, known for its unique features. This chilli variety looks absolutely amazing when it is full of these fantastic-looking pods. Furthermore, it is a fantastic producer, so you will get a lot of super hot peppers. The Bengal Naga Peach stands out not only for its accidental discovery but also for its remarkable visual appeal and impressive yield, making it a prized addition to the world of chilli enthusiasts.
Bhut Jolokia, famously known as the Ghost Pepper, hails from the Assam state in India. Recognized for its insane heat, it held the title of the world’s hottest chilli for years. Additionally, it is an amazing producer of elongated peppers. The fruits mature from green to bright red, making them ideal for crafting a hot sauce or adding a delicious kick to spicy Indian dishes. One thing is for sure – it will spice up any meal, making it a go-to choice for those seeking intense heat and bold flavour.
The Bhut Orange Copenhagen (BOC), a Capsicum Chinense variety, brings fiery flavour and tropical sweetness to the world of chillies. This Danish-born beauty boasts several unique characteristics. The BOC is a mutation of the infamous Orange Bhut Jolokia, known for its intense heat. The BOC is all-round awesome; the plant looks great, offers amazing flavour, and delivers an excellent level of heat. Its combination of aesthetic appeal, flavourful profile, and intense heat makes it a standout choice for chilli enthusiasts seeking a well-rounded chilli experience.
Discover the allure of Bico Roxa, a captivating chilli variety born from the fusion of Biquinho, Chupetinho, and Pimenta Bode Roxa, originating from Brazil. Renowned as a prolific producer, it boasts an exquisite aesthetic with dark stems and leaves, earning its title as ‘The queen of chillies.’
The Big Black Mama chilli is the brainchild of American chilli grower Troy Primo, meticulously created by crossing the infamous Naga Morich and the potent Douglah 7 Pod. This fiery fusion resulted in a chilli not for the faint of heart, renowned for its scorching heat and unique appearance.
The Big Yellow Mama chilli is the brainchild of American chilli grower Troy Primo, a vibrant yellow iteration of the infamous Big Black Mama. This fiery Capsicum Chinense creation promises an intense experience reserved for true spice enthusiasts, packing a punch that belies its sunny hue.
The Bih Jolokia, also known as the Ghost Chilli, originates from India and is famed for its extreme heat and flavour. Belonging to the Capsicum Chinense species, it’s a prolific producer of fiery pods.
Hailing from South America, the BIQUINHO IRACEMA is a captivating Chinense variety known for its abundant yields and striking appearance. Its cascades of creamy white, orange, and red pods make for a breathtaking sight. The Biquinho Iracema is stunning, easy to grow, and an awesome producer. With its mild heat, anyone can enjoy eating it or simply grow it for its beauty. The combination of its striking aesthetic, ease of cultivation, and gentle spiciness makes it an appealing choice for a wide range of chilli enthusiasts.
