Arseclown Jolokia, a captivating Chinense variety hailing from Australia, is a prized addition to any garden. Renowned for its unique appearance and distinct flavour, this chilli pepper adds flair to spice enthusiasts’ collections. With its striking appearance, the Arseclown Jolokia stands out, displaying a distinct look that sets it apart from other Naga varieties.
Baby Morich, an exclusive creation from The Hippy Seed Company, and is a potent cross between Tabasco and Naga Morich. Known as a “little firecracker,” due to its insane heat. This chilli boasts a striking appearance with abundant pods.
Discover the Bengal Naga Peach, an extraordinary chilli found by chance in a British greenhouse full of Bhut Jolokia plants at Sea Spring Seeds. It has since become a captivating chilli variant, known for its unique features. This chilli variety looks absolutely amazing when it is full of these fantastic-looking pods. Furthermore, it is a fantastic producer, so you will get a lot of super hot peppers. The Bengal Naga Peach stands out not only for its accidental discovery but also for its remarkable visual appeal and impressive yield, making it a prized addition to the world of chilli enthusiasts.
Bhut Jolokia, famously known as the Ghost Pepper, hails from the Assam state in India. Recognized for its insane heat, it held the title of the world’s hottest chilli for years. Additionally, it is an amazing producer of elongated peppers. The fruits mature from green to bright red, making them ideal for crafting a hot sauce or adding a delicious kick to spicy Indian dishes. One thing is for sure – it will spice up any meal, making it a go-to choice for those seeking intense heat and bold flavour.
The Bhut Orange Copenhagen (BOC), a Capsicum Chinense variety, brings fiery flavour and tropical sweetness to the world of chillies. This Danish-born beauty boasts several unique characteristics. The BOC is a mutation of the infamous Orange Bhut Jolokia, known for its intense heat. The BOC is all-round awesome; the plant looks great, offers amazing flavour, and delivers an excellent level of heat. Its combination of aesthetic appeal, flavourful profile, and intense heat makes it a standout choice for chilli enthusiasts seeking a well-rounded chilli experience.
The Big Black Mama chilli is the brainchild of American chilli grower Troy Primo, meticulously created by crossing the infamous Naga Morich and the potent Douglah 7 Pod. This fiery fusion resulted in a chilli not for the faint of heart, renowned for its scorching heat and unique appearance.
The Big Yellow Mama chilli is the brainchild of American chilli grower Troy Primo, a vibrant yellow iteration of the infamous Big Black Mama. This fiery Capsicum Chinense creation promises an intense experience reserved for true spice enthusiasts, packing a punch that belies its sunny hue.
The Bih Jolokia, also known as the Ghost Chilli, originates from India and is famed for its extreme heat and flavour. Belonging to the Capsicum Chinense species, it’s a prolific producer of fiery pods.
Discover the Bleeding Kraken Scorpion, a captivating variant of the Kraken Scorpion, initially crafted by Mike Hess in the United States. This strain, a blend of Chocolate Scorpion and Bhut Jolokia Carbon, exhibits a remarkable twist with a red bleeding pheno. While not entirely stable, the allure of growing these exceptional peppers is undeniable.
The Bombay Morich, a variety of Capsicum Chinense, thrives in pots or the ground. Abundant dark green pods transform into fiery red, creating a visually stunning plant.
Discover the “BSR,” an extraordinary Carolina Reaper variant known as the “Bhut Shaped Reaper.” Selected for its unique traits, including rope-like placenta, it stands out for its exceptional heat.
Discover the fiery allure of Bubblegum 7 Naga Orange, a potent fusion of Bubblegum 7 pod and Naga peppers by US chilli expert Justin White. This F3 generation marvel continues to captivate with its vibrant appearance and formidable heat.
Discover the daring Bubblegum 7 Naga Red, a fiery creation by chilli enthusiast Justin White in the United States. This F3 generation marvel boasts vibrant red pods and impressive productivity, showcasing its second season of growth.
Caramel Bhut Jolokia, a variant of the renowned Bhut Jolokia from India, captivates with its stunning appearance. Great producers, it boasts lime green pods maturing into a striking caramel hue. It is known for its extraordinary long-lasting Bhut tinge that adds a depth of flavour to any dish.
Embark on a fiery journey with the Caramel Bih Jolokia, hailing from India. As a formidable member of the Naga family, this chilli, also known as the Ghost Chilli, boasts a compact plant producing an abundance of scorching peppers. The pods undergo a stunning transformation from light green to a warm caramel hue, reaching a formidable heat level.
The Caramel Reaper, a natural mutation of the Carolina Reaper, holds the Guinness World Record as the hottest pepper. With origins in Capsicum Chinense, this chilli is known for its extreme heat and profound burn. It is a fierce addition to any chilli garden.
The Carbonero chilli, bred by Tony Sherwood in the USA, is a cross between a Bhut Carbon and a Habanero. Known for its prolific yields, it boasts crisp, orange pods with a sweet, fruity flavour.
Carolina Reaper HP22B, renowned as the world’s hottest chilli, earned the Guinness World Record with an intense Scoville Heat Unit (SHU) rating of 1.5 million. A hybrid of Habanero and Naga Viper, it belongs to the Capsicum Chinense family.
Hailing from Assam, India, the Chocolate Bhut Jolokia, a wild strain discovered by Frontal Agritech, showcases impressive growth, reaching up to a metre in pots and flourishing even larger in the ground. The pods, 5-8 cm long and 2-3 cm wide, boast a striking appearance.Known for its intense heat, the Chocolate Bhut Jolokia is a favourite among heat enthusiasts.
The Chocolate Bhut x Yellow 7 Pod, also known as 7 Pod Madballz, is a stellar creation by Australian chilli grower Grant Hustler. A prolific producer of super-hot pods, this F6 generation hybrid impresses with its stunning evolution. The plant, reaching around 50 cm in pots, boasts cream-white pods with a captivating transition to a burgundy reddish hue. The 7-8 cm long, 2-2.5 cm wide pods reveal abundant placenta and capsaicin, offering a visual and spicy treat.
Hailing from the USA, the Chocolate Bhutlah, a formidable cross of Bhut Jolokia and Douglah 7 pod, is renowned for its stunning appearance and fiery temperament. Cultivated by Steven McLaurin, this pepper thrives in a pot, growing up to a metre in height, adorned with large, bushy foliage. Initially green, the pods transform into a rich chocolate hue, making this chilli a captivating addition to any garden. A true producer of scorching heat, it stands as an exceptional choice for hot sauce aficionados.
Chocolate Bih Jolokia, renowned for its prolific yield, boasts a compact stature, making it ideal for balcony or terrace cultivation. With its petite frame, it surprises with an abundance of peppers. The pods transition from a light green to a luscious dark chocolate hue, measuring 7 cm in length and 2.5 cm in width.
The Chocolate Naga Brain, a stellar producer of fiery chillies, boasts a menacing appearance with its dark brown, wrinkled exterior. A cross between Brain Strain 7 pod and Dorset Naga, this F6 generation plant stands over a metre tall in pots. Mature pods measure 3.5 cm long and 2.5 cm wide.
Indulge in the fiery allure of the Chocolate Reaper, a triumph in chilli breeding. Years of dedication yield a visually striking pod with an insane heat level. In gardens, it can soar over a metre, showcasing dark chocolate pods with varying tail lengths.
The Dorset Naga, a distinguished member of ‘The Round Table of Hot Chilli Peppers,’ originated as a selected strain from the Naga Morich variety. Known for its intense heat, it gained popularity within the British Bangladeshi community. This variety, a cousin in ‘The Naga Family,’ earned its place with exceptional heat levels.
The Ghostly Jalapeno, a 2012 creation by Ohio-based grower Jack Skaggs, is a fusion of Jalapeno and Bhut Jolokia. Renowned for prolific pod production, these chillies transition from green to fiery red on compact, bushy plants, reaching around 80 cm in height. The delightful flavour combines initial Bhut notes with a sweet, apple-like or bean-like taste.
Meet Jay’s Ghost Scorpion Chocolate, a fiery delight that traces its roots to the Capsicum Chinense family. Hailing from the world of extreme heat, this chilli is a remarkable hybrid that brings together the best of both worlds. developed by an American farmer named Jay Weaver, embraced globally for its intense flavour, get ready for a spicy adventure that’ll awaken your taste buds.
Jay’s Peach Ghost Scorpion, bred by American farmer Jay Weaver, is a fiery chilli variety renowned for its extreme heat and striking appearance. With pods transitioning from light lime green to peach, it’s visually captivating and packs a powerful punch.
Originating from a cross between Ghost Scorpion and BOC (Bhut Orange Copenhagen), JAYBOC is a fiery chilli renowned for its extreme heat. Its pods transition from vibrant green to fiery red upon maturity, boasting a striking appearance. Despite being in its early generations, it exhibits prolific production of these intensely hot peppers.
JPGS x BBG7 Dream, a fusion of Jay’s Peach Ghost Scorpion and BBG7 Dream, manifests as an exquisite pepper with remarkable aesthetics and formidable heat. Its pods, initially green tinged with purple, mature into a mesmerizing blend of peach and purple hues. A fantastic producer, it captivates growers with its stunning appearance and extreme heat.
The Komodo Dragon Chilli, introduced in 2015 by Salvatore Genovese in the UK, is revered by fiery chilli enthusiasts. A hybrid of Bhut Jolokia and Trinidad Scorpion, it promises a searing heat. It’s a compact bush, reaching 70cm in pots, with a preference for partial sun. The pod exhibits the classic traits of its lineage, boasting a robust heat level and a hint of bitterness. Ideal for crafting fiercely hot sauces or drying for potent chilli powder.
The Kraken Scorpion, a creation by Mike Hess in the United States, stands out with its striking appearance and fiery heat. This stout plant thrives in pots, boasting a meter in height. Its pods, starting green and maturing to a dark brown, exhibit a distinctive elongated shape with occasional tails. The rough, pimply skin adds to its unique charm.
