Description

Species: Chinense, Extreme heat, Indian

Capsicum Chinense, the Chocolate Bhut Jolokia belongs to this fiery species. Recognized for its exceptional heat, this chilli variety is a great producer with gnarly-looking pods. Despite its name, it doesn’t taste like dark chocolate.

Taste Profile

The Chocolate Bhut Jolokia presents a flavour profile akin to the Bhut Jolokia, delivering an intense heat experience. Regrettably, the taste doesn’t mirror dark chocolate as the name might suggest. For a better understanding, a chilli tasting video showcasing its taste is available below.

Heat Level

Prepare your taste buds for an excruciatingly HOT experience. Comparable to the renowned Bhut Jolokia, it competes in the realm of the world’s hottest chillies. It ranges from 855,000 to 1,041,427 SHU on the Scoville scale.

Texture and Appearance

The pods of the Chocolate Bhut Jolokia are visually enticing, measuring 5-8 cm in length and 2-3 cm in width. Gnarly in appearance, they contribute to the overall outstanding look of this chilli variety.

Size of Plant

With a potential height of one metre in pots, the Chocolate Bhut Jolokia truly stands out. When planted in the ground, it can achieve even greater dimensions, making it a formidable presence in any garden.

Culinary Uses

Known for its intense heat, the Chocolate Bhut Jolokia is a favourite among heat enthusiasts. Its delicious-looking pods add both visual appeal and spiciness to a variety of dishes, making it a versatile choice in the kitchen.

Growing and Care

Thriving in pots and reaching impressive heights when planted in the ground, the Chocolate Bhut Jolokia requires careful attention to cultivation. Adequate care and the right growing conditions will ensure a bountiful harvest of these exceptionally hot chillies.

Fun Facts

• The Chocolate Bhut Jolokia was once recognized as the world’s hottest chilli.
• Its name “Bhut Jolokia” translates to “Ghost chilli” in Assamese.
• The chocolate colour of this chilli sets it apart from its more common red and orange counterparts.