Aji Amarillo originates from Peru and belongs to the Capsicum Baccatum species. It is the most commonly used chilli pepper in Peruvian cuisine. It is a big pendulous plant that grows well in a pot and it has a long producing season. It is a great all rounder plant, having a decent heat level and great flavour and it’s a heavy producer.
Originating from Peru, the Aji Camba is a captivating member of the Capsicum Baccatum species, revered for its stunning visual display and unique flavour profile. Amongst the diverse range of C. Baccatum varieties, the Aji Camba stands out with its remarkable colour transformation, showcasing shades of green, white, yellow, purple, and ultimately culminating in a vibrant red upon ripening. This is definitely one of the most spectacular varieties.
Hailing from Peru, the Aji Chuncho is a member of the Capsicum Frutescens family. Having been cultivated for several years, this chilli variety thrives with ease, resembling a little tree with small leaves.
It is an amazing producer of bright red pods that are crispy with a nice sweet capsicum taste that stays for ages.
Originating from the highlands of Peru, Aji Cito is a rare chilli variety celebrated for its unique characteristics and unique flavour profile. The chilli is eye-catching and produces an abundant amount of beautiful pods. It is easy to grow, has a long season and is a great producer. You will be picking pods throughout summer.
The Aji colourado Orange, originating from Peru and Bolivia, is a remarkable Baccatum variety celebrated for its vibrant orange chilli peppers. It grows as a big dangly bush full of glowing orange chilli peppers. This is an easy variety to grow and has a long producing season.
Aji Duke Chilli, was created at Duke University in the USA, it boasts a rich lineage. This flavourful variety has found a second home in the warm climate of Australia. So all in all a great plant for beginners, amazing producer of delicious pods.This variety is easy to grow and is very prolific. This makes it great for cooking.
Aji Fantasy Orange stands out as a delightful variation of the renowned Aji Fantasy chilli pepper, hailing from the Capsicum Baccatum species. This variety proves to be an incredible producer of uniquely shaped pods, making for a majestic-looking plant that yields bountifully throughout the season. Overall, this new Aji Fantasy Orange is an exceptional chilli, boasting ease of cultivation and an outstanding flavour profile. In terms of taste, it ranks among our top 5 favourite chilli varieties. We have developed a fondness for this variety, as it has swiftly become a new favourite in our collection.
Aji Mochero, a prized variety from Peru’s northern coast, is celebrated for its prolific yield and distinctive pod characteristics. Its compact stature, reaching up to 60 cm, makes it ideal for pot cultivation. Its tangy light chinense flavour and perfect heat level makes this chilli great for any dish
Aji Omnicolour, originating from Peru, is a visual delight with its vibrant 5-6 cm fruits transitioning from ivory to purple and culminating in a stunning red. The plant, reaching 50 cm in pots, showcases a captivating mix of colours as fruits ripen at different stages.
Aji Panca Red is a spicy twist on the familiar Aji Panca chilli from Peru. If you enjoy the mild brown version but crave more heat, this one’s for you. It’s much hotter than the brown version, yet it maintains the delicious berry sweetness and a touch of smokiness. It’s a staple in Peruvian cuisine, known for its unique flavour profile.
Indigenous to South America, the Aji Peanut, a prominent member of the Capsicum Baccatum family, boasts a distinctive appearance resembling peanut shells. Recognized for its bountiful harvest, this chilli variety transforms from light green to a fiery red, offering both visual and culinary delight. It is quite prolific, and the fruits have a delicious sweet flavour. Heat-wise, they pack quite a punch, making this variety something rare and unique.
Discover Aji Rojo, originating from Peru, celebrated for its prolific red pods. A brief glimpse into this chilli reveals a great producer with vibrant pods, setting it apart in the chilli world.
Aji Valentine, a rare Baccatum variety hailing from the Andes in South America, captivates with its vibrant appearance and exceptional flavour. A prolific producer, this plant boasts a stunning display of tall, gangly stems laden with red chilli peppers.
Discover the Asian Birds Eye Chilli, a renowned Capsicum Annuum variety available in most supermarkets. Recognized for prolific production, the pods transition from green to a vibrant red. This variety is very easy to grow and furthermore a great producer of small, thin chillies, making it a favourite among gardeners and culinary enthusiasts alike.
Discover the allure of the Australian Broome Chilli, a vibrant variety hailing from the land Down Under, particularly named after Broome in Western Australia. This amazing chilli, cultivated with care for years, has enticing features that make it a must-have for chilli enthusiasts worldwide.
The Bahamian Bird Pepper, a standout Capsicum Annuum native to the Bahamas, is renowned for its prolific pod production. This chilli variety boasts an extended harvest season, making it an excellent choice for enthusiasts seeking consistent yields. It is adaptable to various cultivation settings.
The Bangalore Whippet’s Tail, a captivating chilli variety hailing from India, is an intriguing crossbreed, combining the traits of Capsicum Frutescens and Capsicum Annuum, specifically originating from a blend of Bangalore Torpedo and Whippet’s Tail. This unique chilli variety is celebrated for its fascinating long, twisted pods that resemble fingernails, making it a standout addition to any collection of distinctive chillies. The pods of the Bangalore Whippet’s Tail grow to impressive lengths, creating a fantastic visual appeal in gardens.
Discover the unique Berbere Coffee Brown chilli, a rare Ethiopian variety. Renowned for its prolific yield, this chilli boasts elongated pods that transition from vibrant green to a rich chocolate brown upon maturity. All in all, a great-looking rare one, easy to grow, more cold-tolerant, so it has a long season and is a great producer. Additionally, this distinctive chilli offers a very different flavour that is hard to describe, but undeniably really nice. Its unique taste, combined with its remarkable visual appeal and resilience to colder conditions, makes the Berbere Coffee Brown chilli a standout choice for chilli enthusiasts seeking something truly special in their gardens.
Discover the allure of Bico Roxa, a captivating chilli variety born from the fusion of Biquinho, Chupetinho, and Pimenta Bode Roxa, originating from Brazil. Renowned as a prolific producer, it boasts an exquisite aesthetic with dark stems and leaves, earning its title as ‘The queen of chillies.’
Discover the enigmatic Black Scorpion Tongue Chilli, originating from the US through our friend Chris. Renowned for its vibrant pod colours, this variety is a visual and culinary delight.
Blondie Chilli, a rare Scandinavian delight, boasts creamy white pods. As a Baccatum variety, it’s characterised by its droopy branches laden with light green pods turning white with a subtle purple hue.
Blotchy Orange Pimenta de Neyde, a delightful variation of the renowned Pimenta de Neyde, is a visually striking chilli pepper with black-to-orange pods. Known for its intense heat and delicious flavour, it’s a favourite among chilli enthusiasts.
The enigmatic Blue Christmas Chilli, a Capsicum Annuum of unknown origin, dazzles with a Christmas tree-like form adorned in vibrant hues. Ideal for pot cultivation, it grows to approximately 50 cm, showcasing dark purple stems and leaves.
Meet the Buena Mulata chilli, a vibrant addition to your garden hailing from the Annuum family. Originating in Mexico, this pepper boasts an upper mid-heat profile, making it a flavourful delight for culinary adventures. With its easy-to-grow nature and high yield, the Buena Mulata is a fiery gem that adds both colour and spice to your homegrown pepper collection.
The Bulgarian Carrot Chilli, also known as “Shipkas,” hails from Hungary and is renowned for resembling a carrot in shape. Adopted for its vivid orange hue, spicy and fruity taste, this chilli grows to about 50 cm in height, thriving in pots, making it ideal for balconies.
Cabaça Peach, originating from South America, stands out for its bushy appearance and prolific pod production. Its pods start green and mature into a delightful peach hue, resembling small pears.
Discover the exotic “Cabe Chilli Pepper” hailing from the vibrant landscapes of Bali. Renowned for its prolific fruiting, this bushy plant stands at over 50 cm, flourishing in pots or larger in the ground.
Discover the exotic allure of Cabe Keriting Chilli, a remarkable Capsicum Annuum hailing from Indonesia. Initially introduced by a friend with Indonesian roots, this chilli boasts prolific growth and tantalising culinary potential. This chilli has sweet and light floral notes that strikes a perfect balance between spice and flavour when added to any dish.
Originating from the Capsicum annuum species, the Caysan Chilli boasts prolific yields of smooth, tapered fruit. Its pods transition from dark green to red when fully ripe, offering a versatile ingredient for various cuisines.
Renowned for its striking aesthetics, Chilli Costa Rica captivates with its black foliage and vibrant red pods. This award-winning cultivar graces European landscapes, boasting green-to-black leaves and exquisite purple blossoms. Its glossy black fruits, evolving into deep red, deliver both fiery heat and visual allure.
Renowned as the “Mona Lisa” of chillies, the Chilli Costa Rica Orange boasts black foliage, purple flowers, and vibrant orange pods. Ideal for pots, it transforms any garden into a stunning display. The traditional red pod version is a European award-winner, doubling as a landscape feature.
Cumari Pollux, a Capsicum Praetermissum variety hailing from Brazilian rainforests, is a robust plant known for its prolific pod production. The tiny pods, maturing from green to vibrant red, thrive in both pots and the ground, showcasing versatility.
