Description

Species: Annuum, Easy to grow, Rare, Upper Mid Heat

Belonging to the Capsicum Annuum family, this distinctive chilli variety offers a fruity tanginess with a smoky undertone, creating a flavour that defies easy description but is undeniably delightful.

Taste Profile

Experience a fruity tanginess with a subtle smoky taste. The flavour, hard to pinpoint, adds a distinctive and pleasant touch to your culinary creations. For an in-depth taste understanding, check the descriptive chilli tasting video below.

Heat Level

Bringing an upper mid-heat to the table, the Berbere Coffee Brown offers a satisfying burn that complements its unique flavour profile. It scores about 10500 to 45000 SHU on the Scoville scale.

Texture and Appearance

Featuring thin-walled, yet firm and juicy flesh, the pods measure 10 cm in length and 2-2.5 cm in width. The mature pods exhibit a warm chocolate brown hue, making them visually appealing.

Size of Plant

Ideal for pot cultivation, the Berbere Coffee Brown chilli plant reaches a height of approximately 70 cm. Its compact size makes it a convenient and manageable addition to your gardening endeavours.

Culinary Uses

Whether crafting a homemade hot sauce or creating your spice powder, this chilli variety adds a distinctive touch to your culinary adventures. Its versatility in the kitchen makes it a delightful choice for various dishes.

Growing and Care

Known for its ease of cultivation, the Berbere Coffee Brown chilli is more cold-tolerant, ensuring a prolonged growing season. Enjoy the benefits of a great producer, providing a bountiful harvest with minimal care.

Fun Facts

• The Berbere Coffee Brown pepper is a key ingredient in the famous Ethiopian spice blend, Berbere, which is used in various Ethiopian dishes.
• In Ethiopian culture, these peppers hold a special significance, often used in traditional rituals and celebrations.
• Their unique combination of coffee-like flavours and smokiness has made them a favourite among culinary enthusiasts, particularly those looking to experiment with new and exciting flavours.