Description

Species:  Annuum, Easy to grow, High yield, Mild, Rare, Space Chilli

Hangjiao 10 After Glow belongs to the Capsicum Annuum variety, a result of innovative space experiments by the Chinese Academy of Sciences. The unique growing conditions in space, with zero gravity, have led to a variety with increased mutation rates, resulting in improved characteristics such as size and yield.

Taste Profile

Delight your palate with the sweet and mild flavour of Hangjiao 10 After Glow. Perfect for various culinary applications, this chilli adds a delicious twist to salsas, pickles, salads, or even as a tasty snack.

Heat Level

Embrace the mild heat of Hangjiao 10 After Glow, making it an ideal choice for those who appreciate flavour without overwhelming spiciness. Enjoy its subtle kick in a range of dishes. It is rated around 6,000 to 10,000 SHU on the Scoville scale.

Texture and Appearance

Witness the beauty of Hangjiao 10 After Glow with its Cayenne-like appearance. The chillies, growing to around 12-15 cm, start as green pods and transform into a striking bright red upon full maturity. The texture is crisp and enticing.

Size of Plant

Experience the manageable size of Hangjiao 10 After Glow, reaching approximately 50 cm when cultivated in a pot. Its compact nature makes it suitable for various growing spaces, making it accessible to all chilli enthusiasts.

Culinary Uses

Explore the versatility of Hangjiao 10 After Glow in the kitchen. Whether incorporated into salsas, pickles, salads, or enjoyed as a standalone snack, its sweet flavour adds a delightful twist to your culinary creations.

Growing and Care

Join the league of space chilli enthusiasts by cultivating Hangjiao 10 After Glow. Thriving in pots, this variety requires standard care practices. Ensure optimal conditions for growth, and be rewarded with abundant, mild, and flavourful chillies. Be part of the pioneering group cultivating space-influenced chillies.

Fun Facts

• Hangjiao 10 After Glow peppers contain high levels of capsaicin, the compound responsible for their heat, which is believed to offer potential health benefits, including pain relief and metabolism boosting properties.
• The vibrant colour transformation from green to red showcases the ripeness and pungency of these chilli pods.