Meet the 7 Pod Jonah, a fiery delight originating from the Caribbean. This is a seriously hot chilli with an insane burn that keeps going, perfect for spice enthusiasts.
Arseclown Jolokia, a captivating Chinense variety hailing from Australia, is a prized addition to any garden. Renowned for its unique appearance and distinct flavour, this chilli pepper adds flair to spice enthusiasts’ collections. With its striking appearance, the Arseclown Jolokia stands out, displaying a distinct look that sets it apart from other Naga varieties.
Atomic Mushroom Red, also known as SB7J,Resulting from a cross between a Scotch Bonnet and a 7 Pod Jonah, this habanero variety stands as the 7th generation, achieving a remarkable stability, though not entirely at 100%. characterised by its compact size, this small chilli plant reaches approximately 60 cm in height when cultivated in a pot, making it an ideal choice for a terrace or balcony. Beyond being an excellent producer of visually appealing red pods, this habanero boasts a bushy and aesthetically pleasing plant structure. Its stability is evident in the consistent yield of vibrant red pods, resembling miniature golf balls.
Bhut Jolokia, famously known as the Ghost Pepper, hails from the Assam state in India. Recognized for its insane heat, it held the title of the world’s hottest chilli for years. Additionally, it is an amazing producer of elongated peppers. The fruits mature from green to bright red, making them ideal for crafting a hot sauce or adding a delicious kick to spicy Indian dishes. One thing is for sure – it will spice up any meal, making it a go-to choice for those seeking intense heat and bold flavour.
The Bhut Orange Copenhagen (BOC), a Capsicum Chinense variety, brings fiery flavour and tropical sweetness to the world of chillies. This Danish-born beauty boasts several unique characteristics. The BOC is a mutation of the infamous Orange Bhut Jolokia, known for its intense heat. The BOC is all-round awesome; the plant looks great, offers amazing flavour, and delivers an excellent level of heat. Its combination of aesthetic appeal, flavourful profile, and intense heat makes it a standout choice for chilli enthusiasts seeking a well-rounded chilli experience.
The Big Black Mama chilli is the brainchild of American chilli grower Troy Primo, meticulously created by crossing the infamous Naga Morich and the potent Douglah 7 Pod. This fiery fusion resulted in a chilli not for the faint of heart, renowned for its scorching heat and unique appearance.
The Bih Jolokia, also known as the Ghost Chilli, originates from India and is famed for its extreme heat and flavour. Belonging to the Capsicum Chinense species, it’s a prolific producer of fiery pods.
Discover the Bleeding Kraken Scorpion, a captivating variant of the Kraken Scorpion, initially crafted by Mike Hess in the United States. This strain, a blend of Chocolate Scorpion and Bhut Jolokia Carbon, exhibits a remarkable twist with a red bleeding pheno. While not entirely stable, the allure of growing these exceptional peppers is undeniable.
Produced by UK’s Jon Harper, the Borg 9 is a cross between Naglah and Bubblegum 7 pod, named after actor Ernest Borgnine. Known for intense heat, it’s in the F5 generation, offering a unique chilli experience.
Discover the fiery allure of the Brain Strain 7 Pod, a Trinidadian gem renowned as one of the world’s hottest peppers. Celebrated for its exceptional pod shape resembling a brain, this variety transforms from vivid green to a striking red upon full maturity.
Discover the Brazilian Moruga Scorpion, an exciting variant of the renowned scorpion pepper. While not fully stable, its extreme heat and distinctive appearance make it a must-try. Expect years of stabilisation efforts to enhance its qualities.
Originating from Trinidad, the Brown 7 Pod Pepper is renowned for its stunning appearance and intense heat. It produces large, chocolate-brown pods resembling dipped chocolate, tempting but fiery.
Discover the “BSR,” an extraordinary Carolina Reaper variant known as the “Bhut Shaped Reaper.” Selected for its unique traits, including rope-like placenta, it stands out for its exceptional heat.
The BTR Scorpion, also known as the Butch T Reaper Scorpion, is an intense chilli variety originating from the United States. Developed by renowned grower Butch Taylor, it’s a hybrid of the Butch T Scorpion and Carolina Reaper, creating a scorching heat that’s truly exceptional.
Discover the fiery allure of Bubblegum 7 Naga Orange, a potent fusion of Bubblegum 7 pod and Naga peppers by US chilli expert Justin White. This F3 generation marvel continues to captivate with its vibrant appearance and formidable heat.
Discover the daring Bubblegum 7 Naga Red, a fiery creation by chilli enthusiast Justin White in the United States. This F3 generation marvel boasts vibrant red pods and impressive productivity, showcasing its second season of growth.
Hailing from the UK and developed by Jon Harper, the Bubblegum 7 Pod, or BBG7, is a potent chilli pepper. A cross between Trinidad Moruga Scorpion and Yellow 7 Pod, this strain, at its 6th generation, is a standout for its vibrant colour changes.
Originating from Africa, the Burkina chilli, a beloved variety of Habanero, boasts exceptional taste and formidable heat. It is celebrated for its prolific pod production and vibrant colour transition from light green to bright yellow.
Meet the Butch T Scorpion Pepper, a fiery delight hailing from Crosby, Mississippi. Belonging to the Chinense species, this pepper boasts extreme heat that has even earned it a spot in the Guinness World Records. Brace yourself for a taste adventure with this Trinidadian sensation!
The Caramel 7 Pod Pepper hails from Trinidad, boasting an impressive appearance and scorching heat. Renowned for its prolific pod production, it undergoes a captivating colour transformation from green to a luscious caramel hue upon maturity.
Caramel Bhut Jolokia, a variant of the renowned Bhut Jolokia from India, captivates with its stunning appearance. Great producers, it boasts lime green pods maturing into a striking caramel hue. It is known for its extraordinary long-lasting Bhut tinge that adds a depth of flavour to any dish.
Embark on a fiery journey with the Caramel Bih Jolokia, hailing from India. As a formidable member of the Naga family, this chilli, also known as the Ghost Chilli, boasts a compact plant producing an abundance of scorching peppers. The pods undergo a stunning transformation from light green to a warm caramel hue, reaching a formidable heat level.
The Caramel Reaper, a natural mutation of the Carolina Reaper, holds the Guinness World Record as the hottest pepper. With origins in Capsicum Chinense, this chilli is known for its extreme heat and profound burn. It is a fierce addition to any chilli garden.
The Caramel Trinidad Scorpion is a novel variation of the renowned scorpion pepper, known for its intense heat and unique smoky flavour when dried. This variety boasts spectacular pod shapes and is a prolific producer.
Carolina Reaper HP22B, renowned as the world’s hottest chilli, earned the Guinness World Record with an intense Scoville Heat Unit (SHU) rating of 1.5 million. A hybrid of Habanero and Naga Viper, it belongs to the Capsicum Chinense family.
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Chocolate Apocalypse is a seriously hot C. chinense variety with a fruity aroma and beautiful dark chocolate-burgundy pods. The heavily wrinkled pods pack plenty of heat and are great for hot sauces, chilli flakes and powders.
Chocolate Barrackpore, hailing from Trinidad, stands out among 7 pod peppers with its intense heat. Renowned for inducing curled-up reactions, its pods transform from green to a tempting chocolate brown when fully mature. Despite the alluring appearance, the flavour doesn’t resemble chocolate. Ideal for chilli powder, flakes, or homemade sauces, it guarantees to spice up any dish.
Hailing from Assam, India, the Chocolate Bhut Jolokia, a wild strain discovered by Frontal Agritech, showcases impressive growth, reaching up to a metre in pots and flourishing even larger in the ground. The pods, 5-8 cm long and 2-3 cm wide, boast a striking appearance.Known for its intense heat, the Chocolate Bhut Jolokia is a favourite among heat enthusiasts.
The Chocolate Bhut x Yellow 7 Pod, also known as 7 Pod Madballz, is a stellar creation by Australian chilli grower Grant Hustler. A prolific producer of super-hot pods, this F6 generation hybrid impresses with its stunning evolution. The plant, reaching around 50 cm in pots, boasts cream-white pods with a captivating transition to a burgundy reddish hue. The 7-8 cm long, 2-2.5 cm wide pods reveal abundant placenta and capsaicin, offering a visual and spicy treat.
Hailing from the USA, the Chocolate Bhutlah, a formidable cross of Bhut Jolokia and Douglah 7 pod, is renowned for its stunning appearance and fiery temperament. Cultivated by Steven McLaurin, this pepper thrives in a pot, growing up to a metre in height, adorned with large, bushy foliage. Initially green, the pods transform into a rich chocolate hue, making this chilli a captivating addition to any garden. A true producer of scorching heat, it stands as an exceptional choice for hot sauce aficionados.
Chocolate Jigsaw, a formidable member of the Capsicum Chinense family, is a robust chilli variety that delights producers with its stunning pod shape resembling dark chocolate-covered delicacies. These pods transition from a lush green hue to a rich dark brown, signifying full maturity. Ideal for pots or garden beds, it thrives in semi-sunny spots, reaching a height of about one metre. The initial appeal lies in its aesthetic charm, tempting you to experience the ripper heat within.
