Description

Species and Profile: Chinense, Extreme Heat, High yield

This Capsicum chinense variety has an intense heat punch. The plant grows up to a metre in pots and even larger when planted in the ground. The chilli peppers resemble habaneros in shape, changing from green to a fiery red when mature.

Taste Profile

Prepare for a sensational taste journey! The 7 Pod Jonah pepper offers a robust, Sweet and fruity flavour. Its fiery kick is balanced by an underlying sweetness, delivering an unforgettable heat experience. For an in-depth understanding, explore our chilli tasting video showcasing the taste profile.

Heat Level

Scoring between 800,000 to 1,200,000 SHU on the Scoville scale, this pepper sits in the “Extremely Hot” category. Its spiciness elevates a variety of dishes, offering a tantalising heat that complements both savoury and sweet flavours.

Texture and Appearance

Distinguished by its wrinkled, lantern-shaped pods, this pepper flaunts vibrant red hues. The thin skin encases a crisp, crunchy texture, adding a delightful crunch to dishes. The pods are habanero-like in their shape and mature from green to red.

Size of Plant

In cultivation, the 7 Pod Jonah plant reaches a height of approximately one metre when grown in a pot, while it tends to grow even larger when planted directly in the ground.

Culinary Uses

Embrace the heat in your culinary creations! These peppers add intense flavour to salsas, hot sauces, and marinades. Pair them with grills, incorporate them into chutneys, or spice up stews and curries for an explosive taste. The 7 Pod Jonah is used in our delicious Jonah Chilli Jam

Growing and Care

Cultivating the 7 Pod Jonah pepper requires well-draining soil and ample sunlight. Ensure regular watering while avoiding waterlogged conditions. This pepper appreciates warm temperatures and benefits from occasional fertilisation for optimal growth.

Fun Facts

• Did you know? The “7 Pod” name comes from the belief that one pepper is sufficiently fiery to season seven pots of stew! Additionally, this pepper’s intense heat is due to the concentration of capsaicin in its seeds and membranes, making it a hot favourite among heat-seeking chilli enthusiasts.