Description
Species:Chinense, Hot, Rare
Categorised under Capsicum Chinense, the Black Stinger is a rare habanero variety, showcasing its unique characteristics in both appearance and flavour.
Taste Profile
Upon tasting, the Black Stinger delivers a memorable experience with a sweet, nutty habanero flavour. The initial bite brings a delightful sting, followed by an impressive heat that quickly takes your breath away. A chilli tasting video is provided for a visual understanding of it’s flavour and heat.
Heat Level
Classified as hot, the Black Stinger’s heat level is not only intense but swift, adding a fiery kick to any culinary creation. The heat level is 425,000+ SHU on the Scoville scale.
Texture and Appearance
The pods of the Black Stinger, starting as green gems, transform into a striking dark brown hue. Residing on the branches, these pods are slightly smaller than chocolate habanero, contributing to the chilli’s distinctive appearance.
Size of Plant
A compact and stocky plant, the Black Stinger typically grows to a height of one meter. Its bushy nature makes it an excellent choice for container gardening.
Culinary Uses
Beyond its ornamental value, the Black Stinger excels in culinary applications. Its sweet and nutty flavour, coupled with a potent heat, makes it a versatile ingredient for those seeking to elevate their dishes.
Growing and Care
For optimal growth, cultivate the Black Stinger in a pot, providing well-drained soil and adequate sunlight. Regular care ensures a bountiful harvest, making it an attractive choice for both novice and experienced chilli enthusiasts.
Fun Facts
- Black Stinger chillies are renowned for their intense and fiery heat, making them a must-have for chilli enthusiasts who appreciate the bold and spicy flavours they bring to their dishes.
- The chilli’s name, “Black Stinger,” reflects its dark and potent character.
