Description

Species: Chinense, Extreme heat, Guinness, Rare

Belonging to the Capsicum Chinense species, the Caramel Reaper is a potent variant of the renowned Carolina Reaper, exhibiting unique colour changes during maturation.

Taste Profile

With a light fruitiness and subtle floral notes, the Caramel Reaper offers a distinctive flavour. However, its intense heat levels may overshadow these nuances for all but the bravest of taste buds.

Heat Level

Boasting an extreme heat level, the Caramel Reaper delivers a profound burn, causing intense sensations from the tongue to the ears. A heroic challenge for those daring enough to consume it whole. It is rated around 1,500,000 to 2,200,000 SHU on the Scoville Scale.

Texture and Appearance

The pods start as light green and transform into a caramel colour upon full maturity, featuring tails of varying lengths. The 5-6 cm long and 3 cm wide pods have a wicked appearance, ideal for creating hot sauces or powders.

Size of Plant

Thriving over one metre in height, the Caramel Reaper is a striking plant that flourishes both in pots and garden beds. Optimal growth is achieved with partial shade, making it an excellent addition to your garden.

Culinary Uses

Perfect for crafting fiery hot sauces, chilli salts, or powders, the Caramel Reaper adds an insane heat level to any culinary creation. Caution is advised when using it for cooking due to its extreme spiciness.

Growing and Care

Providing shade is crucial for the Caramel Reaper’s growth, so avoid exposing it to full sun all day. Handle with gloves and designate a specific chopping board for super-hot peppers. A challenging but rewarding variety for the bold gardener.

Fun Facts

• Caramel Reaper chillis are renowned for their record-breaking heat and the unexpected caramel sweetness, making them a must-have for extreme heat enthusiasts and flavour adventurers.
• The chilli’s name, “Caramel Reaper,” reflects its fiery nature and its unique twist on flavour, offering a tantalising surprise to those who dare to taste it.