Description

Why You’ll Love It

Our team has personally tasted and selected these different pepper varieties to cater to a range of Indian dishes. Bhut Jolokia, or ghost pepper, is known for its extreme heat, making it perfect for those who enjoy spicy Indian food. Lal Mirch, on the other hand, provides a vibrant red color without too much heat. Byadgi is a versatile option with a combination of upper heat and bright red color. It’s wonderful that we have tested these peppers in both Indian and Indo Western dishes, and they have consistently brought a delightful heat to the tongue and a smile to the face.

What are the benefits of multipack?

The primary benefit of our multi packs is to provide convenience to our customers. We carefully bundle multiple items together in a single package, offering a variety of products in one purchase. Our team has personally tasted all these varieties, ensuring their quality and flavor. By offering multi packs, we aim to eliminate the need for our customers to search for individual items, saving them time and effort. Additionally, purchasing a multi pack is cost-effective compared to buying each item separately.

What’s Inside

This variety pack contains five different Indian chilli varieties from all around India. This pack contains:

• Bhut Jolokia
• Byadgi
• Lal Mirch
• Mem Jolokia
• Mettupalayam

Chilli 1: Bhut Jolokia

Bhut Jolokia is also known by its nickname Ghost Pepper and originates from the Assam state of India. Great for a hot sauce or some delicious spicy Indian food. One thing is for sure, it will spice up any meal. These peppers offer a complex flavour profile, initially delivering a fruity, slightly sweet taste. Bhut Jolokia falls within the extremely hot level, boasting a Scoville rating ranging from 750,000 to 2,693,000. Bhut Jolokia peppers exhibit a distinctive appearance, with wrinkled skin and a red, orange, or chocolate brown colouration.

Chilli 2: Byadgi

Byadgi Chilli is also known as ‘Kaddi Chilli’ – which means ‘stick-like chilli’. The Byadgi has great flavour with medium heat. One of the best chillies for some non-extreme Indian cooking. Scoring between 2,500 to 10,000 on the Scoville scale, Byadgi Chilli falls in the category of mild These elongated, wrinkled chillies display a deep red colour with a thin skin.

Chilli 3: Lal Mirch

Lal Mirch Chilli is a fantastic producing chilli from India. Used in Indian cooking dried to increase its hotness. Another good idea is to dry them and put them in a grinder. Their sweet smoked flavour makes an amazing chilli powder. Prepare for a tantalizing taste journey! Lal Mirch Chilli boasts a robust, earthy flavour with smoky undertones and a touch of fruitiness. On the Scoville scale, Lal Mirch Chilli falls into the “Very Hot” category, with a heat range of 100,000-300,000 Scoville Heat Units. Lal Mirch Chilli peppers are small, vibrant red jewels.

Chilli 4: Mem Jolokia

Mem Jolokia is a fiery delight that hails from the heart of India. This rare Indian chilli is not only easy to grow but also boasts a high yield, making it a must-have for spice enthusiasts. With its upper mid-heat level, the Mem Jolokia adds an exotic kick to your culinary adventures. Scorching hot and not for the faint of heart, Mem Jolokia registers an astonishing 750,000-2,693,000 Scoville Heat Units. Mem Jolokia peppers are vibrant and come in various shades, with a typically smooth skin.

Chilli 5: Mettupalayam

Mettupalayam Chilli is an extremely rare pepper that was discovered in a tiny little village Malahi near Mettupalayam in Tamil Nadu, India. Amazing sweet smokey flavour when dried and would be excellent as a powder. Mettupalayam chilli is classified as “Extremely Hot” on the Scoville scale, with a heat range of 300,000–750,000 Scoville Heat Units. Mettupalayam chilli peppers are small, elongated, and exhibit vibrant shades of red and green.

Plenty of Seeds for Your Garden

Our Indian Chilli Pack guarantees plenty of options for your garden with 10–12 chilli seeds per pack and lots of seeds in every variety. With a variety of chilli seeds, you can dive into a flavorful crop that promises a flourishing garden full of flavour and life.

What benefits do chillies have?

Research suggests that the capsaicin in hot peppers can help reduce inflammation and lower the risk of heart disease. Plus, if you’re looking to lose weight, chilli peppers are believed to boost metabolism, making them a great addition to your diet.”