Description

Species: Chinense, Extreme heat

Belonging to the Habanero family, the Burkina chilli (Capsicum chinense) stands out with its unique flavour and intense heat.

Taste Profile

The Burkina chilli offers a delightful taste experience, combining richness and spiciness. Its distinct flavour profile makes it a favourite among chilli enthusiasts. For a closer look at its flavour, watch our descriptive chilli tasting video below.

Heat Level

Scoring an extraordinary 10++ SHU on the Scoville scale, the Burkina chilli ranks as an extremely hot pepper, delivering a fiery sensation that sets it apart from other Habanero varieties. It is rated around  100,000 to 350,000 SHU on the Scoville Scale.

Texture and Appearance

With a height reaching approximately one metre, Burkina chilli plants produce an abundance of pods. These pods undergo a captivating transformation from a light green hue to a striking, bright yellow, enhancing the visual appeal of the plant.

Size of Plant

The Burkina chilli plant achieves a height of about one metre, presenting a compact yet prolific structure that supports the impressive yield of its fiery pods.

Culinary Uses

Known for its intense heat and distinct taste, the Burkina chilli is a versatile ingredient in various cuisines. It adds depth and spiciness to dishes, making it a sought-after choice for culinary enthusiasts.

Growing and Care

Successfully cultivating Burkina chillies requires attention to detail. From soil preferences to sunlight exposure, understanding the specific needs of these plants is crucial for a bountiful harvest. Discover the secrets to nurturing and caring for this exceptional chilli variety.

Fun Facts

• Burkina chillis offer a unique and authentic taste of African cuisine, making them a must-try for those who appreciate global culinary experiences.
• The chilli’s name, “Burkina,” reflects its origin in Burkina Faso, a land of diverse and rich flavours.