Description
Species: Chinense, Extreme heat, High yield, Rare
Belonging to the Capsicum Chinense species, the Peach Moruga Scorpion boasts extreme heat levels that make it a challenge for even the most seasoned spice enthusiasts.
Taste Profile
characterised by its typical Moruga flavour, this chilli delivers floral notes alongside its searing heat, offering a sensory experience that’s not for the faint-hearted.
Heat Level
Regarded for its insane heat, the Peach Moruga Scorpion promises a fiery sensation that demands respect. It’s not recommended for those unaccustomed to intense spice. It is rated around 800,000 to 1,300,000 SHU on the Scoville scale.
Texture and Appearance
With a texture akin to other Chinense varieties, the Peach Moruga Scorpion starts as a light green pod before maturing into its namesake peach colour, adding visual appeal to its already formidable reputation.
Size of Plant
This vigorous plant typically reaches heights of around 80 cm when cultivated in a pot, but it can grow even taller when planted directly in the ground, showcasing its robust nature.
Culinary Uses
Ideal for crafting homemade hot chilli sauce, chilli jam, or potent chilli powder, the Peach Moruga Scorpion enhances dishes with its unparalleled heat and distinct Moruga flavour.
Growing and Care
Thriving in pots or in-ground settings, this chilli variety requires careful handling due to its extreme heat. Adequate watering and sunlight are essential for optimal growth and fruit production.
Fun Facts
- Named after the Moruga region in Trinidad and Tobago, where it was originally discovered.
- It held the title of the world’s hottest chilli pepper for a time.
- The Peach Moruga Scorpion’s striking colour makes it a standout choice for ornamental gardening.
