Meet the 7 Pod Jonah, a fiery delight originating from the Caribbean. This is a seriously hot chilli with an insane burn that keeps going, perfect for spice enthusiasts.
The 7 Pod Jonah Yellow is a fiery delight originating from the Caribbean region. Hailing from the Chinense family, these peppers bring extreme heat to your palate. Not just a taste bud thriller, these peppers are known for their high yield, making them a rewarding choice for chilli enthusiasts. Get ready for a spicy adventure with this 7 Pod Pepper variety!
The 7 Pod Rennie originates from Trinidad, located in the southeast corner of the Caribbean. Originally discovered and cultivated by a chilli enthusiast named Rennie in an untouched field, this variety made its way to Australia with the help of a friend who distributed it among chilli growers.
Adalberto Habanero, a rare Brazilian habanero variety, stands out as a prolific producer with clustered, uniquely shaped pods transitioning from green to orange. Ideal for gardens, it thrives in both pots and the ground, reaching 60 cm in height.
Aji Amarillo originates from Peru and belongs to the Capsicum Baccatum species. It is the most commonly used chilli pepper in Peruvian cuisine. It is a big pendulous plant that grows well in a pot and it has a long producing season. It is a great all rounder plant, having a decent heat level and great flavour and it’s a heavy producer.
Originating from South America, Aji Champion is an exceptional variety known for its bell-shaped pods and delightful light citrusy sweet flavour. It’s an ideal choice for beginners due to its easy germination and growth, offering a long season of abundant harvests.
Hailing from Peru, the Aji Chuncho is a member of the Capsicum Frutescens family. Having been cultivated for several years, this chilli variety thrives with ease, resembling a little tree with small leaves.
It is an amazing producer of bright red pods that are crispy with a nice sweet capsicum taste that stays for ages.
Originating from the highlands of Peru, Aji Cito is a rare chilli variety celebrated for its unique characteristics and unique flavour profile. The chilli is eye-catching and produces an abundant amount of beautiful pods. It is easy to grow, has a long season and is a great producer. You will be picking pods throughout summer.
The Aji colourado Orange, originating from Peru and Bolivia, is a remarkable Baccatum variety celebrated for its vibrant orange chilli peppers. It grows as a big dangly bush full of glowing orange chilli peppers. This is an easy variety to grow and has a long producing season.
Aji Duke Chilli, was created at Duke University in the USA, it boasts a rich lineage. This flavourful variety has found a second home in the warm climate of Australia. So all in all a great plant for beginners, amazing producer of delicious pods.This variety is easy to grow and is very prolific. This makes it great for cooking.
Aji Fantasy, originating in Finland, boasts a stunning appearance with its lantern-shaped pods. This unique chilli variety has captivated the world with its distinct qualities.This plant will stand out in any garden when it’s full of these amazing looking pods. It has a really sweet flavour with a medium heat level.
Aji Fantasy Orange stands out as a delightful variation of the renowned Aji Fantasy chilli pepper, hailing from the Capsicum Baccatum species. This variety proves to be an incredible producer of uniquely shaped pods, making for a majestic-looking plant that yields bountifully throughout the season. Overall, this new Aji Fantasy Orange is an exceptional chilli, boasting ease of cultivation and an outstanding flavour profile. In terms of taste, it ranks among our top 5 favourite chilli varieties. We have developed a fondness for this variety, as it has swiftly become a new favourite in our collection.
Aji Fantasy Peach, a delightful variant of the popular Aji Fantasy chilli, originates as a captivating and flavourful pepper within the Capsicum Baccatum species. It proves to be a great producer of these beautiful pods, transitioning from creamy white to a lovely peach colour upon ripening. With its majestic appearance, this plant ensures a continuous harvest throughout the season. Overall, this new Peach Aji Fantasy stands out as an amazing chilli, known for its ease of cultivation and delicious flavour. We are enamoured with this variety, as it offers a chilli experience suitable for everyone, thanks to its moderate heat level.
Aji Lemon Chilli, also known as Aji Limon or Lemon Drop, hails from Ecuador or Peru. This exceptional producer boasts small, lemon-yellow pods with a distinctive citrus overtone, perfect for enhancing seafood, stir-fries, or Thai dishes. Aji Lemon Chilli is renowned for its vibrant citrus flavour and small, wrinkled pods.
Aji Limo, a rare Peruvian chilli, boasts a vibrant plant with a unique umbrella-like structure. Ideal for pots, it thrives in-ground, reaching a metre in height. The pods transition from green to red, creating a visually appealing spectacle. These are known for their resilience and ornamental growth.
Aji Norteno, a Capsicum Baccatum hailing from Peru, is celebrated for its prolific growth in the northern coastal valleys. Recognized as the “Northern Aji,” it thrives in the Vir and Lambayeque valleys.
Aji Omnicolour, originating from Peru, is a visual delight with its vibrant 5-6 cm fruits transitioning from ivory to purple and culminating in a stunning red. The plant, reaching 50 cm in pots, showcases a captivating mix of colours as fruits ripen at different stages.
Aji Pena originates from Brazil and is an exceptional Capsicum Baccatum variety known for its stunning feather-like pods. This exclusive pepper is a remarkable producer with pods transitioning from green to red, offering a unique addition to any garden.
Aji Peruvian, a standout Baccatum variety from Peru, excels in prolific pod production. This chilli’s allure lies in its transition from creamy white to vibrant red, making it a visually striking addition to any garden or culinary creation. It is one of the best producers in the Baccatum family, ensuring you get lots of pods throughout the entire season.
The Aji Pineapple, hailing from Peru, is a remarkable chilli variety known for its prolific yield and ease of cultivation. Classified as Capsicum Baccatum, this lovely chilli is ideal for those new to growing their own chillies, offering a great starting point. You will get lots of delicious pods, and this variety thrives in cooler climates, providing an extended growing season.
In the lush landscapes of Venezuela, Lindberg Figueroa introduced the AJI PINGA DE PERRO, a striking Capsicum Annuum chilli pepper. The name, translating to ‘Dog Penis’ in Catalan, humorously alludes to its unique appearance. This remarkable chilli plant can grow over 80 cm tall in a pot and even larger when planted in the ground, making it a standout in any garden. The plant’s distinctive pods further add to its visual appeal, making the Aji Pinga de Perro a noteworthy addition for chilli enthusiasts.
Discover Aji Rojo, originating from Peru, celebrated for its prolific red pods. A brief glimpse into this chilli reveals a great producer with vibrant pods, setting it apart in the chilli world.
Aji Rosita Red hails from Venezuela, recognized for its rarity among habanero varieties. This Capsicum Chinense cultivar matures into fiery red pods with a distinct sweet apple flavour and a touch of chinense/habanero essence.
Aji Umba, a sizzling Brazilian habanero of the Capsicum Chinense variety, boasts a compact, robust habanero-style plant, reaching 70 cm. Ideal for pots, it yields vibrant red, thick-walled pods, making it a sauce maker’s delight. Its adaptability to cooler climates makes it suitable for all chilli enthusiasts.
Aji Valentine, a rare Baccatum variety hailing from the Andes in South America, captivates with its vibrant appearance and exceptional flavour. A prolific producer, this plant boasts a stunning display of tall, gangly stems laden with red chilli peppers.
Indigenous to the Caribbean, the Antillais Caribbean habanero stands out as a prolific producer with vibrant pods maturing from lime green to orange and finally bright red. A must-try for chilli enthusiasts.
Discover the Asian Birds Eye Chilli, a renowned Capsicum Annuum variety available in most supermarkets. Recognized for prolific production, the pods transition from green to a vibrant red. This variety is very easy to grow and furthermore a great producer of small, thin chillies, making it a favourite among gardeners and culinary enthusiasts alike.
The Bahamian Bird Pepper, a standout Capsicum Annuum native to the Bahamas, is renowned for its prolific pod production. This chilli variety boasts an extended harvest season, making it an excellent choice for enthusiasts seeking consistent yields. It is adaptable to various cultivation settings.
The Bangalore Torpedo, a prolific chilli hailing from India, stands out for its striking appearance and exceptional pod production. With pods that grow up to 10 – 12 cm long, this variety transitions from light green to a vibrant red at full maturity, some even adopting a distinctive twisted pig’s tail shape. It boasts medium heat, making it a level that most people can handle, which adds to its appeal for a wide range of chilli enthusiasts.
The Bangalore Whippet’s Tail, a captivating chilli variety hailing from India, is an intriguing crossbreed, combining the traits of Capsicum Frutescens and Capsicum Annuum, specifically originating from a blend of Bangalore Torpedo and Whippet’s Tail. This unique chilli variety is celebrated for its fascinating long, twisted pods that resemble fingernails, making it a standout addition to any collection of distinctive chillies. The pods of the Bangalore Whippet’s Tail grow to impressive lengths, creating a fantastic visual appeal in gardens.
Hailing from Africa, the Banjul Markets Gambia Pepper is a distinguished chilli variety known for its prolific pod production, with tall plants bearing hundreds of pods. Regarded as one of the best producers, this chilli variety continues to yield pods for many months. Its pods, characterised by a delightful blend of salty and sweet flavours, make it an outstanding accompaniment to a variety of dishes. Truly a rare and sought-after gem, the Banjul Markets Gambia Pepper adds a unique and flavourful touch to any culinary experience.
Discover the roots of Neil’s chilli passion with Capsicum Baccatum, also known as Bert the Chilli, whose origin remains unknown. This highly prolific, 10-foot-tall plant surprises with its massive yield and countless pods. It is a delicious chilli with a mid-heat level, making it an amazing variety for those not into extreme heat. You will be picking chillies all season long, as this remarkable chilli plant continues to impress with its abundance and flavourful output, offering a delightful experience for chilli enthusiasts seeking a balance of taste and heat.