Description

Species: Baccatum, Easy to grow, High yield, Upper Mid Heat

Categorised under Capsicum Baccatum, Aji Duke is a thriving and easy-to-grow chilli, flourishing both in gardens and pots. Its adaptability makes it an ideal choice for beginners.

Taste Profile

Aji Duke’s flavour profile is a delightful combination of sweetness with a hint of smokiness when dried. The crunchy texture enhances its culinary versatility, making it a fantastic choice for various dishes. It works perfect for stir fry, pickled or in any dish your are cooking as it won’t overpower the dish heat wise.

Heat Level

With an upper mid-heat level with 10000 SHU on Scoville scale, Aji Duke delivers a satisfying, and nice deep burn. Its heat is well-balanced, allowing it to complement dishes without overpowering the overall flavour.

Texture and Appearance

Pods of Aji Duke grow to be 5-6 cm long and 1.5 cm wide, transforming from vibrant green to a striking red upon maturity. The plant’s prolific nature ensures a continuous harvest throughout its extended season.

Size of Plant

Aji Duke chilli plants can reach a height of about a metre, thriving equally well in pots. The abundance of pods, coupled with the plant’s manageable size, makes it an attractive choice for growers with limited space.

Culinary Uses

Perfect for stir-fries, pickling, or any dish, Aji Duke Chilli adds a sweet and smoky dimension to recipes. Additionally, it can be transformed into a delectable chilli powder, enhancing the flavour of diverse culinary creations.

Growing and Care

Aji Duke is known for its ease of cultivation, making it an excellent choice for those new to chilli cultivation. Flourishing in Australia’s warm climate,you can get lots of pods multiple time during it’s long season. It consistently yields fruit year-round, making it a rewarding and low-maintenance plant.

Fun Facts

• Aji Duke Chilli is a cherished ingredient in South American and Caribbean cuisine and is used in various dishes, including traditional stews, sauces, and grilled meats.
• The chilli’s name, “Duke,” reflects its regal colour and distinctive flavour.