Description

Species: Baccatum, Easy to grow, High yield, Rare, Upper Mid Heat

A member of the Capsicum Baccatum species, the Golden Crystal Chilli boasts an impressive lineage, stemming from the original Aji Crystal Chilli. Its enduring season and early pod production set it apart.

Taste Profile

Indulge in the delightful taste of the Golden Crystal Chilli—a harmonious blend of light fruity notes with a subtle tang. Reminiscent of a Granny Smith apple, its flavour profile is perfect for diverse culinary applications, from jams to salsas. For a more immersive experience, watch the chilli tasting video below.

Heat Level

Experience an upper-medium heat with a lingering back-of-the-throat burn. A significant step up from the original Aji Crystal, the Golden Crystal Chilli brings the perfect level of warmth to your dishes. It is rated around 50,000 to 100,000 SHU on the Scoville scale.

Texture and Appearance

With pods reaching 8-10 cm in length, the Golden Crystal Chilli presents a visual spectacle. The pendant-shaped pods, transitioning from light green to a radiant golden peach, add a touch of elegance to any garden or culinary creation.

Size of Plant

Ideal for pot cultivation, the Golden Crystal Chilli plant attains a height of 60-70 cm. Its compact yet robust growth supports the bountiful production of those delectable peachy peppers.

Culinary Uses

Versatility defines the Golden Crystal Chilli’s applications. Elevate your dishes with its light fruity flavour by crafting jams, salsas, or vibrant chilli powder. Explore the enhanced heat level for a culinary adventure.

Growing and Care

Easy to cultivate, the Golden Crystal Chilli rewards growers with a spectacular yield. Ensure adequate care, and this plant will flourish, providing a continuous supply of flavourful and spicy peppers.

Fun Facts

• The Golden Crystal Chilli’s radiant colour intensifies as it ripens, creating a visually stunning addition to gardens.
• Its heat level, coupled with a sweet tang, makes it a sought-after ingredient for artisanal hot sauces.