Description

Species: Baccatum, Easy to grow, Mid Heat, Peruvian, Rare

Belonging to the Capsicum Baccatum family, Inca Drop Red is renowned for its unique and robust characteristics. The plant, exceeding 100 cm in pots and even larger in the ground, offers an extended growing season.

Taste Profile

Featuring very unusual flavours, this chilli provides an initial burst of fruity tanginess followed by a subtle sweetness. The complex taste adds depth to culinary creations, making it a sought-after choice among chilli enthusiasts. Watch our chilli tasting video for an in-depth exploration of this chilli’s flavour profile.

Heat Level

With a medium heat profile, Inca Drop Red delivers a deep, lingering burn. Its heat level enhances the overall gastronomic experience without overwhelming the palate. It is rated around 10,000 and 30,000 SHU on the Scoville scale.

Texture and Appearance

Boasting thick walls reminiscent of Rocoto, the 2.5 cm pods undergo a mesmerizing transformation from white to orange and finally to a striking red when fully ripe. The texture, similar to other Baccatum varieties, ensures versatility in culinary applications.

Size of Plant

In a pot, the plant reaches impressive heights of over 100 cm, necessitating sturdy support. Planted in the ground, it surpasses these dimensions, showcasing its robust and expansive growth.

Culinary Uses

Incorporate Inca Drop Red into your culinary ventures by slicing the fresh peppers to sprinkle over dishes or create a delightful chilli powder. The thick walls make it an ideal choice for both immediate consumption and preservation through powder preparation.

Growing and Care

Known for its ease of cultivation, Inca Drop Red flourishes in various conditions. Whether in a pot or in the ground, this Baccatum variety requires adequate support to accommodate its sprawling nature. With a long growing season, it ensures a bountiful harvest of these extraordinary peppers.

Fun Facts

• Inca Drop Red chillies are named after the Inca civilization, which revered spicy flavours.
• Their vibrant red colour symbolises passion and bold taste.
• Inca Drop Red chillies were historically used in Incan rituals to add spice and significance to ceremonies.