Hailing from Peru, the Aji Chuncho is a member of the Capsicum Frutescens family. Having been cultivated for several years, this chilli variety thrives with ease, resembling a little tree with small leaves.
It is an amazing producer of bright red pods that are crispy with a nice sweet capsicum taste that stays for ages.
Renowned for its striking aesthetics, Chilli Costa Rica captivates with its black foliage and vibrant red pods. This award-winning cultivar graces European landscapes, boasting green-to-black leaves and exquisite purple blossoms. Its glossy black fruits, evolving into deep red, deliver both fiery heat and visual allure.
Renowned as the “Mona Lisa” of chillies, the Chilli Costa Rica Orange boasts black foliage, purple flowers, and vibrant orange pods. Ideal for pots, it transforms any garden into a stunning display. The traditional red pod version is a European award-winner, doubling as a landscape feature.
Hailing from Guyana, South America, the Guyana Chilli, also known as Wiri Wiri, is a rare gem. Acquired from Trinidad, it’s renowned for its cherry-like pods, transitioning from light green to vibrant red. The compact plant, reaching 60 cm in pots, constantly produces pods, earning it nicknames like Hot Cherry or Bird Cherry Chilli.
Hawaiian Chilli Pepper, a cherished variety across Hawaii, owes its widespread presence to birds that ingested its pods, dispersing seeds through their droppings. Boasting a Tabasco-like small size, these peppers are perfect for diverse Hawaiian delicacies.
Hailing from Kerala and parts of Tamil Nadu, Kanthari Chilli dazzles with its petite, pointed white pods maturing into vibrant orange-red hues. It’s a prolific producer, bushy in growth akin to Tabasco, thriving both in pots and soil. This stunning plant adds ornamental value to gardens, with its striking appearance and bountiful harvests.
The Malawi Birds Eye Chilli, also known as Piri Piri or the African Birds Eye, originates from Malawi in southeast Africa. This variety, Capsicum Frutescens, is renowned for its prolific production of small, fiery red pods. The plant, growing to around 50-60 cm in height, boasts a bushy appearance, with its pods transitioning from green to vibrant red when fully ripe.
Hailing from the lush landscapes of Assam in Northeast India, the Mem Jolokia is a true marvel. This variety boasts prolific yields, bearing upright pods that transition from a gentle green hue to a vibrant red.
Originating from the Capsicum frutescens species, the Naga Jolokia PC1, often mistakenly labelled as a Naga, boasts a distinct upper mid-heat level and a capsicumish flavour with subtle apple undertones. It is a prolific producer, yielding abundant chillies measuring 5-7 cm in length and 1 cm in width.
Originating from Thailand, the Prik Kee Noo Suan, also known as “Mouse Shit Chilli,” is a prolific producer of fiery pods. These tiny peppers start green and ripen to a vibrant red, boasting intense heat and a compact plant structure.
Originating from Thailand, Purple Thai is a captivating Capsicum Frutescens variety renowned for its striking appearance and culinary versatility. This compact, bushy plant boasts stunning dark green foliage with a captivating purple hue, accentuated by vibrant purple flowers and pods.
The Tabasco Pepper, renowned for its fiery heat and smoky flavour, hails from Mexico, particularly the state of Tabasco. Since 1868, it has been celebrated in the US for its association with the McIlhenny Company’s Tabasco hot pepper sauce.
Zimbabwe Birds Eye, hailing from Africa, is renowned for its compact nature and prolific production. Sporting bullet-shaped pods, this fiery chilli stands smaller than its Malawi counterpart but packs a potent punch. It’s an ideal choice for pot cultivation, thriving on windowsills or verandas.
