Description

Species: Frutescens, High yield, Upper Mid Heat

Belonging to the Capsicum frutescens species, the Prik Kee Noo Suan is renowned for its small size and potent spiciness. It’s part of the “Prik Kee Noo” family, with this particular variety being the smallest yet hottest.

Taste Profile

The flavour of Prik Kee Noo Suan is overshadowed by its intense heat, making it challenging to discern specific tastes. However, its fiery nature adds a bold kick to any dish it enhances.

Heat Level

With an upper mid-range heat level, Prik Kee Noo Suan delivers a deep, burning sensation that aficionados of spicy cuisine will appreciate. It’s not for the faint-hearted but adds a punch to culinary creations. It is rated around 110,000 SHU on the Scoville scale.

Texture and Appearance

The pods of Prik Kee Noo Suan start as light green before maturing to a striking red hue. Despite their diminutive size, they pack a powerful punch. The plant itself reaches around 60 cm in height, with a bushy appearance when grown in the ground.

Size of Plant

Typically reaching a height of around 60 cm, Prik Kee Noo Suan can thrive in both pots and in-ground plantings. Given the right conditions, it may grow larger, offering a bountiful harvest of chillies for an extended period.

Culinary Uses

Prik Kee Noo Suan is versatile in the kitchen, suitable for various culinary applications. Whether pickled, dried, or ground into spicy chilli powder, these fiery pods add depth and heat to dishes, enhancing their flavour profile.

Growing and Care

This variety of chilli is relatively easy to grow, flourishing in pots or in garden beds. Providing well-drained soil, ample sunlight, and regular watering will encourage healthy growth and abundant fruiting. Additionally, maintaining a consistent temperature and protecting from frost will aid in optimal development.

Fun Facts

• Prik Kee Noo Suan is also known as the “Garden Bird chilli” due to its small size.
• This chilli variety is a staple in traditional Thai cuisine, particularly in spicy salads like Som Tum.
• Its name, “Prik Kee Noo Suan,” translates to “Mouse Shit chilli” in English, a testament to its tiny size and fierce heat.