Description

Species: Easy to grow, Frutescens, High yield, Rare, Upper Mid Heat

Belonging to the Capsicum genus, the Guyana Chilli stands out with its distinctive appearance and robust growth. The plant’s compact nature makes it ideal for cultivation in pots, showcasing its vibrant pods resembling tiny cherries.

Taste Profile

Featuring a light habanero-like taste, the Guyana Chilli offers a unique flavour experience. Despite its modest size, the pods pack a punch, delivering an upper mid-level heat that adds depth to culinary creations. For a better understanding of its taste, a chilli tasting video is available for viewing below.

Heat Level

Classified as upper mid-heat, the Guyana Chilli brings a spicy kick to dishes. Its compact size belies the intensity of its heat, making it an excellent choice for those seeking a flavourful heat boost in cooler climates. It is rated around 100,000 to 350,000 SHU on the Scoville scale.

Texture and Appearance

The pods, sized at 1 cm x 1 cm, display a remarkable colour transformation from light green to orange and finally to a vibrant red. The cherry-like appearance adds aesthetic appeal, making it a standout choice for both ornamental and culinary purposes.

Size of Plant

Perfectly suited for pot cultivation, the Guyana Chilli plant reaches a height of approximately 60 cm. Its compact size makes it adaptable to various growing conditions, making it an excellent choice for those with limited space.

Culinary Uses

With its light habanero-like taste and upper mid-level heat, the Guyana Chilli is versatile in the kitchen. Whether used fresh or dried, its pods add a distinctive flavour to sauces, salsas, and other culinary creations. The constant fruit production ensures a steady supply for culinary enthusiasts.

Growing and Care

Thriving in cooler climates, the Guyana Chilli is a delight to cultivate. Its compact nature makes it suitable for pots, and the plant’s resilience ensures a fantastic yield. Regular care and attention to watering and sunlight contribute to its overall health and productivity. Explore the variety seed packs for a discounted, diverse chilli-growing experience.

Fun Facts

• The Guyana Chilli is also known as the “Guyanese Tiger Pepper” due to its striped appearance.
• This chilli variety is celebrated in traditional Guyanese cuisine, where it’s a key ingredient in local dishes, adding depth and heat.