Originating from Trinidad comes this insane 7 Pod Barrackpore, one of the rarest and hottest chilli varieties in the world. Cultivated for generations, it boasts a fierce reputation and distinctive flavour that intrigues chilli enthusiasts worldwide.
Meet the 7 Pod Chaguanas, coming from the island of Trinidad in the village of Chaguanas! This Capsicum chinense chilli variety is renowned for its extreme heat, packing a serious punch. Perfect for spice enthusiasts, it’s a must-try if you crave that extra kick in your culinary adventures.
7 Pod Douglah is also called the Chocolate 7 Pod. It originates from Trinidad and is one of the hottest chillies on the planet. This Capsicum chinense pepper brings the heat with its intense spiciness, earning a reputation for extreme heat levels. A must-try for spice enthusiasts, it adds a bold kick to dishes, showcasing the thrill of Caribbean heat in your culinary adventures.
Meet the 7 Pod Jonah, a fiery delight originating from the Caribbean. This is a seriously hot chilli with an insane burn that keeps going, perfect for spice enthusiasts.
The 7 Pod Jonah Yellow is a fiery delight originating from the Caribbean region. Hailing from the Chinense family, these peppers bring extreme heat to your palate. Not just a taste bud thriller, these peppers are known for their high yield, making them a rewarding choice for chilli enthusiasts. Get ready for a spicy adventure with this 7 Pod Pepper variety!
The 7 Pod Rennie originates from Trinidad, located in the southeast corner of the Caribbean. Originally discovered and cultivated by a chilli enthusiast named Rennie in an untouched field, this variety made its way to Australia with the help of a friend who distributed it among chilli growers.
The 7 Pod SR originates from the Caribbean regions, particularly Trinidad. It owes its name to Sarah R from Trinidad, known for introducing the original Trinidad super-hot chilli variety. The 7 Pod SR is not only known for its heat but also for its culinary versatility.
Hailing from the Bahamas, the Bahamian Goat Pepper is esteemed for its prolific yield and striking appearance, making it an exceptional choice for both novice and seasoned chilli enthusiasts. Despite its small size, it actually produces a great amount of pods. This great little chilli plant features cool-looking pods with a pointy tail, boasting a great flavour, crunchy texture, and fairly thick skin. Heat-wise, it builds slowly to about habanero heat, offering a decent level of spiciness that adds to its allure.
The Big Black Mama chilli is the brainchild of American chilli grower Troy Primo, meticulously created by crossing the infamous Naga Morich and the potent Douglah 7 Pod. This fiery fusion resulted in a chilli not for the faint of heart, renowned for its scorching heat and unique appearance.
The Big Yellow Mama chilli is the brainchild of American chilli grower Troy Primo, a vibrant yellow iteration of the infamous Big Black Mama. This fiery Capsicum Chinense creation promises an intense experience reserved for true spice enthusiasts, packing a punch that belies its sunny hue.
Produced by UK’s Jon Harper, the Borg 9 is a cross between Naglah and Bubblegum 7 pod, named after actor Ernest Borgnine. Known for intense heat, it’s in the F5 generation, offering a unique chilli experience.
Discover the fiery allure of the Brain Strain 7 Pod, a Trinidadian gem renowned as one of the world’s hottest peppers. Celebrated for its exceptional pod shape resembling a brain, this variety transforms from vivid green to a striking red upon full maturity.
Originating from Trinidad, the Brown 7 Pod Pepper is renowned for its stunning appearance and intense heat. It produces large, chocolate-brown pods resembling dipped chocolate, tempting but fiery.
Discover the fiery allure of Bubblegum 7 Naga Orange, a potent fusion of Bubblegum 7 pod and Naga peppers by US chilli expert Justin White. This F3 generation marvel continues to captivate with its vibrant appearance and formidable heat.
Discover the daring Bubblegum 7 Naga Red, a fiery creation by chilli enthusiast Justin White in the United States. This F3 generation marvel boasts vibrant red pods and impressive productivity, showcasing its second season of growth.
Hailing from the UK and developed by Jon Harper, the Bubblegum 7 Pod, or BBG7, is a potent chilli pepper. A cross between Trinidad Moruga Scorpion and Yellow 7 Pod, this strain, at its 6th generation, is a standout for its vibrant colour changes.
The Caramel 7 Pod Pepper hails from Trinidad, boasting an impressive appearance and scorching heat. Renowned for its prolific pod production, it undergoes a captivating colour transformation from green to a luscious caramel hue upon maturity.
Chocolate Barrackpore, hailing from Trinidad, stands out among 7 pod peppers with its intense heat. Renowned for inducing curled-up reactions, its pods transform from green to a tempting chocolate brown when fully mature. Despite the alluring appearance, the flavour doesn’t resemble chocolate. Ideal for chilli powder, flakes, or homemade sauces, it guarantees to spice up any dish.
The Chocolate Bhut x Yellow 7 Pod, also known as 7 Pod Madballz, is a stellar creation by Australian chilli grower Grant Hustler. A prolific producer of super-hot pods, this F6 generation hybrid impresses with its stunning evolution. The plant, reaching around 50 cm in pots, boasts cream-white pods with a captivating transition to a burgundy reddish hue. The 7-8 cm long, 2-2.5 cm wide pods reveal abundant placenta and capsaicin, offering a visual and spicy treat.
Hailing from the USA, the Chocolate Bhutlah, a formidable cross of Bhut Jolokia and Douglah 7 pod, is renowned for its stunning appearance and fiery temperament. Cultivated by Steven McLaurin, this pepper thrives in a pot, growing up to a metre in height, adorned with large, bushy foliage. Initially green, the pods transform into a rich chocolate hue, making this chilli a captivating addition to any garden. A true producer of scorching heat, it stands as an exceptional choice for hot sauce aficionados.
The Chocolate Naga Brain, a stellar producer of fiery chillies, boasts a menacing appearance with its dark brown, wrinkled exterior. A cross between Brain Strain 7 pod and Dorset Naga, this F6 generation plant stands over a metre tall in pots. Mature pods measure 3.5 cm long and 2.5 cm wide.
Renowned as an exceptional 7 Pod variety, the Congo SR 7 Pod Gigantic Brown stands out with its robust, elegant stems and delectable pods. This exclusive strain, available through The Hippy Seed Company, boasts a height of 70-100 cm in pots, flourishing even more in the ground. The pods, starting dark green and maturing into a beautiful brown hue, measure 6-7 cm in length and 4 cm in width.
Originating from the Democratic Republic of Congo, the Congo SR 7 Pod Gigantic Mustard is renowned for its exceptional flavour and intense heat. Its pods start as light green and mature into a stunning mustard hue, measuring 6-7 cm in length and 4 cm in width. A rarity exclusive to The Hippy Seed Company, it’s a must-have for chilli enthusiasts.
The Congo SR 7 Pod Gigantic Red, an exclusive variety from The Hippy Seed Company, is renowned for its majestic appearance. With bright red pods, this plant reaches nearly a metre in pots and doubles in height when planted in the ground. The pods, 6-7 cm long and 4 cm wide, transition from light green to a stunning bright red.
The Daisy Cutter Chilli, a Capsicum Chinense, derived its name from the Vietnam War’s Daisy Cutter Fire-bomb. The Matthew Arthur (MA) strain, originating as a 7 pod Jonah, boasts a stunning appearance with golf ball-sized pods transitioning from green to red. Its distinctive sweet taste, perfume and floral notes set this chilli apart from other varieties.
The Infinity 7 Pod Pepper, a creation of English chilli breeder Nick Woods, proudly hails from Fire Foods in Grantham, Lincolnshire. Renowned as a Guinness World Record holder in 2011 for its scorching heat at 1,067,286 SHU, this pepper boasts a robust, bushy plant reaching impressive dimensions of 1 meter in height and 1.5 meters in width, flourishing with golf ball-sized pods transforming from vibrant green to a rich red. Cut open, the pods release a delightful floral fruity aroma, indicative of its exceptional quality.
Hailing from the Caribbean, the Julian 7 Pod Pepper is a sought-after variety known for its fiery heat and striking appearance. Its pods transition from a vibrant light green to a bold fiery red, enticing enthusiasts with their alluring colour. Despite their sweet and fruity taste, these peppers pack an extreme punch, making them a must-have for heat aficionados.
Naga 7 Brown, a prolific producer, yields pods resembling golf balls, transitioning from green to a rich chocolate brown when ripe. Developed by The Hippy Seed Company, it’s a cross between Bhut Jolokia and a 7 pod pepper, boasting intense heat and a sweet, fruity taste.
Renowned for its exceptional flavour and formidable heat, the Nebru 7 Pod emerges as a stellar creation blending the robust Jonah 7 Pod with the vibrant Trinidad Yellow Scotch Bonnet. Originating in Western Australia, this chilli has undergone meticulous cultivation to enhance its size and potency. Sporting pods akin to golf balls, they begin as verdant orbs before maturing into a striking yellow hue, evoking both visual allure and gustatory delight.
Hailing from Trinidad, the Orange 7 Pod Pepper is renowned for its prolific production of golf ball-sized orange pods. With a stout frame, it thrives in partial shade, reaching under a metre in height. The pods, reminiscent of habaneros, transition from green to vibrant orange as they mature, boasting a thick, sweet, and juicy flesh with a distinct 7 pod taste and a formidable heat level. Its moniker stems from the belief that one pod can render seven pots of food spicy.
Originating from the Capsicum chinense species, the Peach 7 Pod boasts stunning peachy-coloured pods, indicative of its name. These pods, initially light green, transform into a vibrant peach hue upon full maturity. With a stocky growth habit, this variety flourishes in pots, reaching heights of 70-100 cm, or larger when planted directly in the ground. Notably, it is revered for its abundant yield of large, peach-coloured pods, adding aesthetic allure to any garden.
Originating from the Chinense species, the Pink 7 Pod chilli boasts a unique combination of peachy hues with a subtle pink tinge. These peppers, reminiscent of a golf ball in size, flourish abundantly, showcasing a spectrum of colours from light green to peach.
