Description

Species: Frutescens, High yield, Ornamental, Upper Mid Heat

Capsicum Frutescens, the botanical classification of Chilli Costa Rica, categorises it as a visually appealing and hot-producing chilli plant.

Taste Profile

Delivering a pleasant salty taste, Chilli Costa Rica’s flavour profile enhances culinary creations with a unique and appealing zest.

Heat Level

Gradually building to an upper mid-heat of 7/15, the fiery intensity of Chilli Costa Rica adds a perfect kick to dishes without overwhelming the palate. It ranges from 75,000 to 110,000 SHU on the Scoville scale.

Texture and Appearance

Featuring leaves that transition from vibrant green to striking black and adorned with gorgeous purple flowers, this chilli plant stands out. The shiny black fruits, maturing into dark red pods, not only add a fiery touch but also contribute to a visually stunning culinary experience.

Size of Plant

Ideal for container gardening, Chilli Costa Rica reaches an optimal size for patio display, making it an outstanding choice for those seeking both aesthetic appeal and functionality.

Culinary Uses

Chilli Costa Rica’s hot and salty flavour profile makes it a versatile ingredient, enhancing a variety of dishes. From adding spice to sauces to elevating the visual appeal of plated meals, its culinary uses are diverse.

Growing and Care

Known for its easy maintenance, Chilli Costa Rica thrives in pots or garden beds, forming an attractive border hedge. Providing optimal care ensures a bountiful harvest of visually appealing and spicy fruits.

Fun Facts

• Chilli Costa Rica is known by various regional names, reflecting its popularity across different countries.
• The pepper’s vibrant red colour signifies its ripeness and peak flavour.
• It’s a source of capsaicin, a compound known to offer health benefits, including pain relief and metabolism enhancement.