Description

Species: Frutescens, High yield, Indian, Rare, Upper Mid Heat

Belonging to the Capsicum Frutescens family, Kanthari Chilli stands out for its compact bushy growth and prolific pod production. With its striking appearance and distinctive flavour, it adds both visual appeal and culinary flair to gardens and kitchens alike.

Taste Profile

With a crunchy texture and a hint of pepperiness, Kanthari Chilli leans slightly towards bitterness, adding depth to culinary creations. Its distinct flavour profile makes it a versatile ingredient in various dishes, from spicy curries to tangy sauces.

Heat Level

Delivering an upper mid-level heat, Kanthari Chilli brings a balanced spiciness to dishes without overwhelming the palate. It offers a satisfying kick that enhances the overall flavour without overshadowing other ingredients. It ranges around 100,000 to 225,000 SHU on the Scoville scale.

Texture and Appearance

Measuring 2.5 cm in length and 0.6 cm in width, the pods boast an elegant ivory hue before transitioning to a stunning orange-red. Its bushy plant adds ornamental value to gardens and containers, with lush foliage and clusters of vibrant chillies.

Size of Plant

When cultivated in pots, Kanthari Chilli typically reaches around one meter in height. In soil, it can double in size, offering a lush foliage display. Its manageable size makes it suitable for both indoor and outdoor cultivation, making it an excellent choice for home gardeners.

Culinary Uses

Versatile in the kitchen, Kanthari Chilli lends its fiery flavour to a myriad of dishes, enhancing curries, stir-fries, and sauces with its distinctive heat and peppery undertones. Whether used fresh, dried, or pickled, it adds a punch of flavour to any recipe it graces.

Growing and Care

Thriving in warm climates, Kanthari Chilli requires well-drained soil and regular watering. Pruning helps maintain its bushy growth, while occasional fertilization promotes robust pod production. With proper care, it rewards gardeners with a continuous harvest of flavourful chillies throughout the growing season.

Fun Facts

• “Kanthari” means “small chilli” in Malayalam, the language of Kerala, India.
• It is known for its high vitamin C content, making it a healthy addition to your meals.
• In some regions, Kanthari Chilli is believed to have medicinal properties.