Description
Species: Brazilian, Chinense, Easy to grow, High yield, Mild, Rare
Belonging to the Capsicum chinense species, the White Chupetinho Chilli is a captivating addition to any garden. Its compact size, reaching about 50-60 cm in height, makes it an ideal choice for those with limited space.
Taste Profile
This chilli delivers an instant burst of flavour with its light sweetness, fruity notes, and a subtle chinense essence. Its mild heat level makes it accessible to all palates, allowing for a delightful culinary experience without overwhelming spiciness. For a better understanding of its taste, a chilli tasting video guide is available below.
Heat Level
The White Chupetinho Chilli offers a gentle, yet deep burn, perfect for those seeking a mild heat sensation. Its manageable spiciness ensures that even novice chilli enthusiasts can enjoy its flavour without being overpowered by heat. It is rated around 25,000 to 35,000 SHU on the Scoville scale.
Texture and Appearance
The pods of the White Chupetinho Chilli are approximately 3 cm long and 1.5 cm wide, with a charming drop shape. Their cascading branches fill up with these distinctive pods, creating a visually stunning display. The pods transition from a light lime green hue to a creamy white as they ripen.
Size of Plant
This compact plant typically reaches a height of 50-60 cm, making it an excellent choice for those with limited space.
Culinary Uses
In Brazil, the most common culinary application for White Chupetinho Chilli is pickling in vinegar, where it shines as a flavourful garnish or appetizer alongside drinks. Its mild heat and versatile flavour make it suitable for a wide range of dishes, adding a touch of exoticism to any culinary creation.
Growing and Care
White Chupetinho Chilli is relatively easy to grow, thriving in pots or containers. Provide well-draining soil and ample sunlight, and water regularly to maintain soil moisture. With its prolific production and ornamental appeal, it’s an excellent choice for both novice and experienced chilli growers.
Fun Facts
- White Chupetinho Chilli peppers are often used for ornamental purposes due to their distinctive white colour. In Brazil, these peppers are sometimes strung together to create decorative ristras, adding a touch of spiciness to the visual appeal of homes. White Devils Tongue
- White Devils Tongue, a variety of Capsicum Chinense, is renowned for its striking appearance and robust productivity. Its pods, resembling devil’s tongues, progress from a vibrant lime green to a creamy white, passing through a captivating purple stage. These pods, about 5 cm long and 1.5 cm wide, are notably alluring.
Gareth Handy –
Good growers in Melbourne. We pickled almost all our harvest and they always went down well with any meal.