Description

Species: Chinense, Extreme heat, High yield, Hybrids

Belonging to the Capsicum Chinense family, the Primo 7 Pot Pepper thrives in the heat of Louisiana, where it was meticulously bred by Troy Primeaux.

Taste Profile

Initially offering a fleeting fruity sweetness with a subtle tang, the Primo 7 Pot Pepper delivers an intense heat that lingers, rendering taste buds incapacitated by its fiery intensity.\

Heat Level

With a reputation for being excruciatingly hot, the Primo 7 Pot Pepper earns its title as “pure evil disguised as a chilli pepper.” Expect an extreme heat level that will undoubtedly satisfy even the most daring chilli aficionados. It is rated around 1,473,480 SHU on the Scoville scale.

Texture and Appearance

With a wrinkly and gnarly surface, the pods of the Primo 7 Pot Pepper start as light green before maturing into a fiery red hue. Its evil appearance matches its intense heat, making it a formidable sight.

Size of Plant

Thriving particularly well in pots, the Primo 7 Pot Pepper plant can reach heights of up to a meter, providing ample space for its prolific growth and abundant harvests of devilishly hot peppers.

Culinary Uses

Ideal for crafting extreme hot sauces or creating volcanic chilli powder, the Primo 7 Pot Pepper adds a fiery kick to any dish. However, its intense heat must be approached with caution, as it can easily overpower unsuspecting palates.

Growing and Care

The Primo 7 Pot Pepper flourishes with proper care, requiring warm temperatures and well-drained soil. Regular watering and fertilization support its vigorous growth, rewarding growers with bountiful harvests of these fantastic and fearsome peppers.

Fun Facts

• Primo 7 Pot Peppers are named “7 Pot” due to the belief that one pepper is hot enough to season seven pots of stew.
• These peppers are a staple in traditional Trinidadian cuisine, adding a fiery touch to many local dishes.
• The Primo 7 Pot Pepper was developed by Troy Primeaux, a chilli enthusiast known for his passion for heat.