Description

Species: Brazilian, Chinense, Easy to grow, High yield, Hot, Rare

Belonging to the Capsicum Chinense family, this chilli plant is characterised by its exceptional productivity. The peppers grow in clusters, and start as green pods and maturing into a vibrant orange hue. With a compact size, it is an ideal choice for balconies and terraces, reaching about 60 cm in height when potted. Planted in the ground, it can grow even larger.

Taste Profile

Indulge in the fruity delight of Adalberto Habanero, accompanied by a tang of citrus. Its rich flavour profile adds depth to culinary creations, making it a favourite among habanero enthusiasts. Discover more about its taste in our chilli tasting video.

Heat Level

Known for its heat, this habanero variety provides a robust and deep burn around the mouth. On a scale of 1 to 15, it scores a 10/15 in terms of spiciness with 445,000 SHU scoville scale.

Texture and Appearance

The chilli pods of Adalberto Habanero showcase a unique and cool shape. Their journey begins as green pods and culminates in a striking orange colour. The texture is characteristic of habaneros, adding both visual appeal and a touch of exoticism to your garden.

Size of Plant

When cultivated in pots, the plant remains compact, reaching a height of around 60 cm. This makes it an excellent choice for those with limited gardening space on balconies or terraces. Planted directly in the ground, the size of the plant can extend beyond these dimensions.

Culinary Uses

Adalberto Habanero is a versatile chilli that can enhance a variety of dishes. Whether you’re looking to add heat to salsas, sauces, or marinades, this habanero variety brings a unique and flavourful kick to your culinary creations.

Growing and Care

These peppers thrive in well-draining soil with ample sunlight. Provide consistent watering and consider adding organic compost for optimal growth. Remember, they love warmth but can be sensitive to extreme temperatures.

Fun Facts

• Adalberto Habanero is known for its unique tropical flavour, setting it apart from other habanero varieties.
• It’s a staple in Yucatecan and Mexican cuisine, adding a distinctive taste to dishes like habanero salsa.
• While less intense than some habaneros, it still packs a flavourful punch.