Adalberto Habanero, a rare Brazilian habanero variety, stands out as a prolific producer with clustered, uniquely shaped pods transitioning from green to orange. Ideal for gardens, it thrives in both pots and the ground, reaching 60 cm in height.
Originating from Peru, the Aji Charapita is a unique chilli pepper variety renowned for its fiery punch despite its petite size. With a cultivation history spanning 6 years, this pepper has earned its reputation as a little firecracker.
Originating from Venezuela, Aji Chirel is a rare Capsicum Chinense variety renowned for its intense heat and unique characteristics. Its pods are very soft and squishy making it an excellent choice for crafting hot sauces.
Originating from Panama, the Aji Chombo belongs to the Capsicum Chinense species, falling under the category of Scotch Bonnet type peppers.The Aji Chombo is a really great producer of big solid pods. These chillies will look stunning in any garden. They are fruity and sweet with a ripper heat and are widely utilised in South American and Caribbean hot sauces.
Aji Limo, a rare Peruvian chilli, boasts a vibrant plant with a unique umbrella-like structure. Ideal for pots, it thrives in-ground, reaching a metre in height. The pods transition from green to red, creating a visually appealing spectacle. These are known for their resilience and ornamental growth.
Discover the fiery allure of the Aji Oro Rocoto, a potent member of the Capsicum Pubescens family originating from Bolivia. Renowned as an exceptional producer, its vibrant pods transition from green to warm yellow, culminating in a tantalising almost orange hue upon ripening. We offer different types of Rocotos: Yellow Rocoto from Mexico, Locoto from Bolivia, Rocoto from Peru, and Manzano Orange from Mexico. This is the “THE HOTTEST ROCOTO WITH A SENSATIONAL FLAVOUR,” making it an irresistible choice for chilli enthusiasts seeking both heat and taste.
Aji Umba, a sizzling Brazilian habanero of the Capsicum Chinense variety, boasts a compact, robust habanero-style plant, reaching 70 cm. Ideal for pots, it yields vibrant red, thick-walled pods, making it a sauce maker’s delight. Its adaptability to cooler climates makes it suitable for all chilli enthusiasts.
Indigenous to the Caribbean, the Antillais Caribbean habanero stands out as a prolific producer with vibrant pods maturing from lime green to orange and finally bright red. A must-try for chilli enthusiasts.
The Atomic Mushroom Yellow, also recognized as SB7J, emerges from a cross between Scotch Bonnet and 7 Pod Jonah, presenting a vibrant yellow chilli with a sweet, fruity flavour. This makes it an excellent chilli plant for a terrace or balcony. Beyond its compact size, this chilli plant stands out as a great producer of visually striking yellow pods, complemented by its bushy and attractive plant structure. The pods, initially green, gradually transition to a warm yellow colour, reaching a size comparable to that of a golf ball.
Baby Morich, an exclusive creation from The Hippy Seed Company, and is a potent cross between Tabasco and Naga Morich. Known as a “little firecracker,” due to its insane heat. This chilli boasts a striking appearance with abundant pods.
Hailing from the Bahamas, the Bahamian Goat Pepper is esteemed for its prolific yield and striking appearance, making it an exceptional choice for both novice and seasoned chilli enthusiasts. Despite its small size, it actually produces a great amount of pods. This great little chilli plant features cool-looking pods with a pointy tail, boasting a great flavour, crunchy texture, and fairly thick skin. Heat-wise, it builds slowly to about habanero heat, offering a decent level of spiciness that adds to its allure.
Renowned for their prolific yield and distinct appearance, Black Chupetinho Chilli peppers hail from Brazil. These rare gems boast a unique blend of colours and flavours, making them a coveted choice among chilli enthusiasts.
A hybrid of Purple Habanero and Chocolate Habanero Long, the Black Habanero thrives as a robust plant, excelling both in pots and in-ground cultivation. Recognized for prolific pod production, it undergoes a mesmerising colour transformation from green to brown and finally to a near-black hue.
The Black Stinger, hailing from the Caribbean, is a robust and bushy chilli plant that thrives in pots, reaching a metre in height. Known for its prolific pod production, the pods transition from vibrant green to a rich, dark brown.
The Brown Scotch Bonnet, a prolific producer, boasts a unique pod evolution from green to deep brown. Standing at 50 cm, this bushy plant is hotter than the red Scotch Bonnet.
Hailing from Brazil, the Cabaça Vermelha is a fantastic chilli variety known for its prolific yield and striking appearance. The plant, reaching a metre in height, boasts beautiful pear-shaped pods that transition from green to a vibrant red.Its unique taste and vibrant appearance makes it an amazing choice for backyard gardeners.
Cameroon Pepper Red hails from Africa, specifically Cameroon. This exceptional habanero variant boasts a unique texture, delightful flavour, and intense heat. recognised as a prolific producer, it yields vibrant red pods.
Discover the fiery allure of the Cappuccino Habanero, a robust Chinese variety with a mysterious origin. This stocky plant, reaching 60-70 cm, boasts a remarkable pod-to-leaf ratio. Pods transition from lime green to a captivating cappuccino hue upon ripening. This chilli ranks amongst the hottest habanero varieties.
The Carbonero chilli, bred by Tony Sherwood in the USA, is a cross between a Bhut Carbon and a Habanero. Known for its prolific yields, it boasts crisp, orange pods with a sweet, fruity flavour.
Originating from Bolivia, the Caterpillar Chilli, scientifically known as Capsicum Chinense, captivates with its unique appearance resembling a caterpillar. It’s prized for its prolific pod production and striking aesthetic.
Cheiro Roxa, a striking Brazilian variety, boasts purple and peach-hued pods amidst dark foliage, standing over a metre tall. Its unique pod shape and vibrant colours make it a pride in any pepper garden. With a translucent colour shift from purple to peach during ripening, this beauty offers a delightful blend of sweetness and Chinense flavour, devoid of the earthy habanero taste.
Check out our special Chilli Favorites pack that comes in a variety of different chilli flavours, from mild to hot. The Hippy Seed Company brings you ‘ A SELECTION OF OUR PERSONAL VARIETIES’
Chocolate Bih Jolokia, renowned for its prolific yield, boasts a compact stature, making it ideal for balcony or terrace cultivation. With its petite frame, it surprises with an abundance of peppers. The pods transition from a light green to a luscious dark chocolate hue, measuring 7 cm in length and 2.5 cm in width.
The Chocolate Devil’s Tongue, a mysterious Chinense variety of unknown origin, boasts a striking appearance with pods measuring 5-10 cm long and 2-3 cm wide. This prolific plant, reaching a metre in pots, surprises with its fruity taste and remarkable sweetness, deviating from the typical habanero flavour.
The Chocolate Habanero, also known as “Congo Black” or “Brown Scotch Bonnet,” hails from Jamaica, renowned for its fiery kick. A great producer, the plant thrives in pots, reaching a metre in height, displaying enticing dark green to deep brown pods. Contrary to expectations, its flavour surprises with a delightful passion fruit undertone.
Discover the allure of Devil’s Rib, a rare habanero variety originating from Ghana. With captivating aesthetics, this chilli boasts a remarkable production capacity and eye-catching ribbed pods that transition from vibrant green to fiery red upon maturity. When cultivated in a pot, it reaches a modest one-meter height, but when planted in the ground, it flourishes into an impressive size. The plant, resembling a lush canopy adorned with abundant pods, is truly a sight to behold.
Hailing from the Central African Republic, the Fatali Pepper is renowned among chilli enthusiasts for its intense heat and unique burn. Great producers, this chilli’s elongated pod, measuring 6-8 cm in length and 2-3 cm in width, boasts a tangy, citrusy flavour with fruity undertones.
Fidalga Preto Pepper, a remarkable C. Chinense hailing from Brazil, is celebrated for its prolific nature and stunning appearance resembling a miniature umbrella tree. The name “Fidalga” translates to a gentle woman in Portuguese, and “Preto” signifies black, reflecting the pods’ captivating dark purple to red transformation.
The Fijian Bongo Chilli, a robust habanero variety, thrives in both pots and soil. Its sturdy, unstaked growth yields vibrant red pods, transitioning from light green. A prolific producer, each pod measures 6-7 cm long and 2-3 cm wide.
The Ghostly Jalapeno, a 2012 creation by Ohio-based grower Jack Skaggs, is a fusion of Jalapeno and Bhut Jolokia. Renowned for prolific pod production, these chillies transition from green to fiery red on compact, bushy plants, reaching around 80 cm in height. The delightful flavour combines initial Bhut notes with a sweet, apple-like or bean-like taste.
The Golden Bullet Chilli, a splendid C. Chinense variety, captivates with dark stems and leaves. This prolific plant yields pods over a metre tall, showcasing an exquisite transition from green and black to warm brown and yellow. Renowned for its unique bullet shape and light chinense flavour, this stunning chilli is a great producer.
Harold St. Barts Habanero, a prolific producer hailing from the picturesque Caribbean island of Saint Barthélemy, is a delightful Capsicum Chinense variety. This bushy plant, thriving in pots, reaches a height of 1 metre. Its vibrant pods transition from light green to a warm yellow, measuring 4-5 cm long and 3 cm wide when ripe. The crisp and crunchy texture, coupled with a sweet and fruity taste with a hint of habanero, makes it an ideal choice for chilli jams, sauces, or powders.
