Description

Species: Annuum, Easy to grow, Mild, Rare

Classified under Capsicum annuum, the Farmer’s Market Jalapeno enchants with its robust growth, reaching around 70 cm in pots and expanding further when planted directly in the ground. The plant’s bountiful production and ease of cultivation make it an ideal choice for enthusiasts.

Taste Profile

Savour the excellence of this Jalapeno variety with its remarkable sweet flavour. As the pods transition from green to red upon maturity, their richness intensifies, enhancing their suitability for stuffing or creating tantalising Jalapeno poppers.

Heat Level

Embrace the mild warmth offered by the Farmer’s Market Jalapeno. Its gentle heat complements the sweet undertones, ensuring a delightful culinary experience without overwhelming spice. It is rated around 3,000-5,000 SHU on the Scoville scale.

Texture and Appearance

Distinguished by a thick, corking skin, the pods of this variety measure 9-10 cm in length and 4 cm in width. The juxtaposition of texture and appearance adds to the allure, making it not only a culinary delight but also a visual treat.

Size of Plant

With a height of approximately 70 cm in pots and a bushier, more expansive form when planted in the ground, the Farmer’s Market Jalapeno stands as an impressive and versatile addition to any garden or container.

Culinary Uses

Explore the culinary versatility of this Jalapeno in stuffing or crafting Jalapeno poppers. Its large, mild pods and sweet flavour make it an excellent choice for creating delectable dishes that showcase the richness of this chilli variety.

Growing and Care

Thriving in both pots and the ground, the Farmer’s Market Jalapeno proves to be an easy-to-cultivate, high-yielding plant. Ensure full ripeness for optimal flavour, and enjoy the benefits of a resilient and prolific chilli producer.

Fun Facts

• Jalapenos are named after Xalapa, the capital of Veracruz, a state in Mexico.
• The heat of jalapenos can vary within the same pepper variety due to factors like growing conditions and ripeness.