Description

Species: Annuum, Easy to grow, Mild, Rare

Belonging to the Capsicum annuum species, the Rezha Macedonian Pepper is renowned for its robust growth and ease of cultivation. Its resilient nature makes it an ideal choice for both novice and experienced chilli growers.

Taste Profile

The flavour profile of the Rezha Macedonian Pepper is notably sweet, with subtle undertones of apple, making it a delightful addition to culinary creations. Fresh pods offer a mild heat level, while dried ones intensify in aroma and spiciness, ideal for crafting flavourful chilli powders.

Heat Level

With a mild heat level, the Rezha Macedonian Pepper provides a gentle warmth that complements its sweet flavour, adding depth to dishes without overwhelming the palate. It is rated around 1,000 to 8,000 SHU on the Scoville scale.

Texture and Appearance

The texture of the Rezha Macedonian Pepper’s pods is firm yet pliable, with a smooth exterior punctuated by distinct cut-like lines. This unique appearance lends visual interest to dishes and enhances their overall presentation.

Size of Plant

Growing to a compact height of approximately 70 cm, the Rezha Macedonian Pepper is well-suited for cultivation in pots or containers, making it an excellent choice for urban gardeners or those with limited space.

Culinary Uses

These peppers are versatile in the kitchen, whether enjoyed fresh in salads to impart a sweet crunch or transformed into a delectable chilli relish. Additionally, their flavour intensifies when dried, making them an excellent choice for crafting homemade chilli powders or seasoning blends.

Growing and Care

The Rezha Macedonian Pepper thrives in well-draining soil and requires regular watering to maintain optimal growth. Provide ample sunlight and protection from frost to ensure healthy development. Pruning may be necessary to promote bushiness and encourage fruit production.

Fun Facts

• Rezha Macedonian Peppers are named after the town of Resen in Macedonia, known for its rich chilli heritage.
• They are a key ingredient in traditional Macedonian cuisine, enhancing dishes with their fiery character.
• These peppers are celebrated for their antioxidant properties, making them a healthy choice for spice enthusiasts.