Description

Species: Annuum, Easy to grow, Mild, Rare

Categorised as Capsicum Annuum, the Brown Jalapeno presents a compact plant, thriving in pots at around 60 cm height. When planted in the ground, it can reach even greater dimensions. Easy to cultivate and maintain.

Taste Profile

With a light sweet flavour carrying a subtle smokiness, the Brown Jalapeno brings a distinct taste to culinary creations. Perfect for those seeking a mild, deep burn without overpowering heat.

Heat Level

Experience a mild deep burn that complements the overall flavour profile. The Brown Jalapeno provides a nuanced heat, adding a gentle kick to dishes without overwhelming spiciness.It is rated around 200-2000 SHU on the Scoville scale.

Texture and Appearance

The thick-walled, sizeable pods of the Brown Jalapeno measure about 7 cm in length and 5 cm in width. Starting as green and transforming into a warm brown when fully mature, these peppers are visually appealing. The texture is robust and perfect for various cooking methods.

Size of Plant

Thriving in pots or the ground, the Brown Jalapeno plant reaches a height of approximately 60 cm. Its adaptable nature allows for successful cultivation in both confined and open spaces.

Culinary Uses

Ideal for stuffing, roasting, or creating Jalapeno Poppers, the Brown Jalapeno enhances a variety of dishes. The thick-walled, flavourful pods offer versatility in the kitchen, making them a valuable addition to any culinary repertoire.

Growing and Care

The Brown Jalapeno stands out as an easy-to-grow variety, making it suitable for both novice and experienced gardeners. Ensure optimal growth conditions, and you’ll be rewarded with a generous yield of these flavourful peppers. Consider our variety seed packs for a cost-effective and diverse chilli-growing experience.

Fun Facts

• Brown Jalapeno chillies offer a unique twist on the classic jalapeno, bringing an earthy hue and bold flavour to your dishes.
• The chilli’s name, “Brown Jalapeno,” reflects its distinctive brown colour and its versatility in the kitchen.