Aji Fantasy, originating in Finland, boasts a stunning appearance with its lantern-shaped pods. This unique chilli variety has captivated the world with its distinct qualities.This plant will stand out in any garden when it’s full of these amazing looking pods. It has a really sweet flavour with a medium heat level.
Aji Fantasy Peach, a delightful variant of the popular Aji Fantasy chilli, originates as a captivating and flavourful pepper within the Capsicum Baccatum species. It proves to be a great producer of these beautiful pods, transitioning from creamy white to a lovely peach colour upon ripening. With its majestic appearance, this plant ensures a continuous harvest throughout the season. Overall, this new Peach Aji Fantasy stands out as an amazing chilli, known for its ease of cultivation and delicious flavour. We are enamoured with this variety, as it offers a chilli experience suitable for everyone, thanks to its moderate heat level.
Aji Melocoton, hailing from Peru, is a vibrant chilli pepper celebrated for its very flavourful tropical essence. The name “Melocoton,” translating to peach in Spanish, reflects its beautiful peach-coloured pods. Known as a Baccatum variety, it delivers a delectable taste experience.
Aji Panca, originating from Peru, stands out as a top-tier mild chilli pepper, renowned for its berry sweetness and subtle smokiness. Despite common belief, it’s classified as a Capsicum Chinense.
The Anaheim Pepper, celebrated for its stuffing prowess, traces its origins to New Mexico and thrives in Anaheim, California. Boasting a height of 1 metre, this prolific producer yields sizable and mild pods with a tough skin that peels effortlessly after charring and steaming. Available year-round, it reaches its prime during the summer. When mature and red, the pods are known as ‘Chilli colourado’ or ‘California Red Chilli.’ Remarkably, it grows from seed to a substantial 20 cm fruit in under 80 days.
Ball Chilli, renowned for its early maturation, boasts pendant “cherry” shaped fruit. This variety thrives in pots or ground, with green pods transitioning to red upon maturity. Known for their milder heat, these chillies are perfect for various culinary applications.
Hailing from South America, the BIQUINHO IRACEMA is a captivating Chinense variety known for its abundant yields and striking appearance. Its cascades of creamy white, orange, and red pods make for a breathtaking sight. The Biquinho Iracema is stunning, easy to grow, and an awesome producer. With its mild heat, anyone can enjoy eating it or simply grow it for its beauty. The combination of its striking aesthetic, ease of cultivation, and gentle spiciness makes it an appealing choice for a wide range of chilli enthusiasts.
The Brown Jalapeno, a superb producer, boasts alluring aesthetics and delightful flavour. Classified under Capsicum Annuum, this variety showcases a shift from vibrant green to a warm brown hue upon maturity. Ideal for stuffing, roasting, or crafting Jalapeno Poppers.
Discover the allure of Cheiro da Laranja, a captivating chilli variety hailing from Brazil. Renowned for its vibrant peach-coloured pods, it thrives in pots, reaching a height of 60 cm. The name translates to the “Scent of Orange,” reflecting its delightful aroma.
Corno di Toro Rosso Chilli, commonly known as Bull’s Horn Chilli, is a prolific producer with vibrant red pods resembling bull horns. Reaching 1 metre in pots, it’s an easy-to-grow delight. The 15 to 20 cm pods are perfect for stuffing, roasting, grilling, stir-fry, salads, or BBQ.
Hailing from the vibrant world of chillies, the Farmer’s Market Jalapeno captivates with its superb taste and eye-catching corking skin. A stellar choice for both garden and pot cultivation, this variety boasts large, mild pods, perfect for crafting delectable Jalapeno poppers. When nurtured in the earth, it flourishes into a robust, bushy plant with abundant yields.
Fushimi Chilli, renowned for tempura and Japanese cuisine, boasts exceptional flavour. A prolific and easy-to-grow variety, its pods transition from light green to red, reaching 14-16 cm in length. Ideal for pickling, grilling, or tempura.
The Habanada Habanero, crafted by Michael Mazourek at Cornell University in 2001, delights with an apple-tinged, mild sweetness. This vibrant orange chilli, initially light green, thrives on a stocky 40-50 cm plant, ensuring a bountiful harvest.
Introducing the Hangjiao 5 Helix Nebula chilli, a rare gem in the world of peppers. Originating from the vast landscapes of China, this Mild Annuum variety is anything but ordinary. Aptly nicknamed the “Space Chilli,” its unique flavour profile is as elusive as the cosmos. Embrace the extraordinary with this pepper that’s both rare and mild, offering a taste experience that’s truly out of this world.
Hangjiao 6 Pulsar, a remarkable chilli variety cultivated by Chinese scientists, is renowned for its prolific production and colossal pods, some reaching lengths of up to 20 cm and widths of 4 cm. With a sweet, fresh pea flavour, it’s ideal for salsa, salads, or as a tasty snack. This variety spent time in zero gravity, enhancing its mutation rates and yielding larger fruits, contributing to its uniqueness.
Hungarian Black Chilli, a rare Hungarian heirloom, boasts a sturdy 50-90 cm plant with purple veins on green foliage and vivid purple flowers. Abundant 5-7 cm fruits, initially shiny black, mature to red. Ideal for salads, pickling, or homemade paprika in Hungarian cuisine.
The Malawi Piquante Pepper, also known as Peppadew, emerged in South Africa in 1993. Recognized for its role in culinary delight, it resembles a fusion of mini capsicum and cherry tomato. Renowned for its prolific yield and versatility, it’s a prized choice for pickling enthusiasts.
Explore our exclusive Mild Flavoursome Chilli Peppers pack, featuring a diverse range of chilli flavours, from mildly spicy to deliciously savoury. The Hippy Seed Company proudly presents ‘A Selection of Delightful Mild Chillies’ for your culinary pleasure.
Hailing from Mexico, the Mulato Isleño Chilli is renowned for its integral role in traditional Mexican cuisine, particularly in the iconic Mole sauce. With a distinctive tapered pod shape, it transitions from vibrant green to a rich chocolate brown upon maturity, boasting a delectable sweet and smoky flavour.
A bold and unique sauce that blends the crisp sweetness of Pink Lady apples with the tang of apple cider vinegar and the heat of chilies. Rich with the aromatic depth of onions, garlic, ginger, and a touch of mustard and curry powder, this sauce strikes the perfect balance of sweet, spicy, and savory. Sultanas add a soft, fruity sweetness while capsicums and allspice round out the flavor, making it an unforgettable addition to any dish.
The Padron Pepper, also known as Pimientos de Padrón, originated in Spain during the 16th century. Brought by monks from South America, it thrived in the Padron region, becoming a staple. Known for its prolific pod production, the pepper yields 7 cm long and 3 cm wide pods.
Renowned for its presence in Italian cuisine, the Peperoncino chilli boasts a rich history dating back to 1694. Traditionally used in dishes like ‘Salsa ala Spagnola’, it pairs well with tomatoes, onions, and oil. With its slender, ribbed pods transitioning from green to vibrant red upon maturity, this mild chilli offers a sweet capsicum flavour, making it ideal for pickling.
Piment D’Espelette, hailing from the Basque region of France, is renowned for its mildness and fruity flavour. Named after the village of Espelette, it’s celebrated during the annual Chilli Festival. The pods, initially green, mature into a vibrant dark red.
Pimenta Cambuci, originating from Brazil, is a captivating member of the Capsicum Baccatum species. Resembling the Bishop Crown, its pods boast a robust, apple-like crunch, making it an exceptional addition to salads, stuffing, or paired with cheese.
The Poblano Chilli, originating from Mexico’s Puebla state, is renowned for its versatility. It starts as a dark purplish-green pod, maturing into a vibrant red. This mild pepper transforms into the Ancho Chilli when dried.
Renowned for its prolific yield and distinctive appearance, the Rezha Macedonian Pepper has been cultivated for centuries in Macedonia. Its name, “Rezha,” meaning “cut” or “sliced,” aptly reflects the pepper’s unique feature – its pod resembles it has been intricately sliced numerous times. This bushy chilli plant thrives in pots, reaching a height of about 70 cm. The peppers start as vibrant green before maturing into a deep red, adorned with prominent cork-like lines.
The Santa Fe Grande Pepper, also known as Güero Chilli Pepper, hails from Mexico. This petite plant thrives in pots, reaching 50-60 cm in height. Its conical, blunt peppers transition from pale yellow to vibrant red, offering a delightful addition to any balcony or terrace. These peppers, resembling the Bishops Crown, measure around 6 cm in length and 2.5-3 cm in width. They boast a mild heat level of 3/15, making them perfect for those who prefer a gentle kick in their culinary creations.
The Shishito Pepper, a delightful addition to any garden, hails from Japan. This mild chilli variety is celebrated for its flavour rather than heat, making it a popular choice among culinary enthusiasts. Its petite plants reach approximately 50 cm in height, ideal for container gardening. With thin-walled pods that start green and ripen to a vibrant red, this pepper adds visual appeal to any setting.
Introducing the Sweet Cayenne Pepper! Hailing from the vibrant fields of Central & South America, this delightful chilli, scientifically known as Capsicum Annuum, brings a perfect balance of sweetness and mid-level heat to your culinary creations. With roots tracing back to its native soils, this versatile pepper adds a flavourful kick to dishes, making it a favourite for those who savour a touch of warmth without overwhelming intensity. Spice up your dishes with the Sweet Cayenne and elevate your culinary journey!
The Fairy Tale Pack brings together five unusual chilli varieties with fascinating shapes, colours and flavours. A great choice for growers who want something different in the garden.
Authentic Mexican chillies, taste-profiled for flavour and heat. From tangy Guajillo to fruity Habanero and premium jalapeños — perfect for sauces, salts, jams and kitchen creations.
