Description

Species: Chinense, Easy to grow, High yield, Mild

Belonging to the Capsicum Chinense family, the Habanada boasts crisp, crunchy pods measuring 5-6 cm in length and 2-3 cm in width. Its distinct flavour, akin to a Pink Lady apple, sets it apart as a unique and delicious cultivar.

Taste Profile

Habanada delivers a remarkable sweet flavour with a subtle Chinense undertone, offering a delightful twist on traditional chilli taste. Whether enjoyed green for potent aroma or fully ripened for a flavour explosion, it stands out as a culinary gem. For a better understanding of its unique taste, watch the chilli tasting video below.

Heat Level

Embrace the mild heat of Habanada, making it a versatile choice for those seeking a pleasant spice without overwhelming intensity. Perfect for those who appreciate a gentle kick. It is rated around 1500 – 2500 SHU on the Scoville scale.

Texture and Appearance

The Habanada’s pods are a visual delight, transitioning from lightish green to a vibrant orange. With a slight Chinense flavour, the crisp and crunchy texture enhances its appeal. The pods, 5-6 cm long and 2-3 cm wide, contribute to its stunning appearance.

Size of Plant

A compact and stocky plant, Habanada reaches a height of 40-50 cm, making it an excellent choice for both gardeners and chilli enthusiasts. Its robust growth ensures a steady supply of these flavourful peppers.

Culinary Uses

Versatility defines Habanada’s culinary applications. Whether incorporated into a chilli jam, added fresh to salads, or transformed into a vibrant powder, it elevates dishes with its unique sweet and mildly spicy profile. An ideal choice for those seeking to experiment in the kitchen.

Growing and Care

Thriving as an excellent producer, Habanada demands attention to growing conditions. Ensure well-drained soil, ample sunlight, and consistent watering. Embrace the joy of cultivating this stunning plant, reaping the rewards of its delicious harvest.

Fun Facts

• The Habanada Habanero was created through a natural breeding process to capture the habanero’s essence without the intense heat.
• Chefs around the world adore this chilli for its unique combination of sweetness and mild spice.
• This pepper variety has gained popularity for being a game-changer in the culinary world, allowing chefs to experiment with the habanero’s flavour without the fiery punch.