Additional information
| Weight | 0.001 kg |
|---|---|
| Dimensions | 9 × 5 × 0.09 cm |
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Hangjiao 6 Pulsar
$8.00
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Hangjiao 6 Pulsar, a remarkable chilli variety cultivated by Chinese scientists, is renowned for its prolific production and colossal pods, some reaching lengths of up to 20 cm and widths of 4 cm. With a sweet, fresh pea flavour, it’s ideal for salsa, salads, or as a tasty snack. This variety spent time in zero gravity, enhancing its mutation rates and yielding larger fruits, contributing to its uniqueness.
12 Quality seeds per pack
15 in stock
Species: Annuum, High yield, Mild, Rare, Space Chilli
Hangjiao 6 Pulsar belongs to the Capsicum Annuum variety, a species celebrated for its versatility and culinary appeal.
Taste Profile
The flavour profile of Hangjiao 6 Pulsar is characterised by its sweet, fresh pea taste, making it a delightful addition to various dishes, including salsa and salads.
Heat Level
With a mild heat level, Hangjiao 6 Pulsar offers a gentle kick, making it suitable for those who prefer a milder spice experience. It is rated around 100 to 500 SHU on the Scoville scale.
Texture and Appearance
The pods of Hangjiao 6 Pulsar are substantial, with some exhibiting a straight shape while others curl. Their texture is firm and crisp, adding a satisfying crunch to culinary creations.
Size of Plant
When cultivated in a pot, Hangjiao 6 Pulsar plants typically reach heights of 60-70 cm, providing an ideal size for home cultivation.
Culinary Uses
Hangjiao 6 Pulsar is versatile in culinary applications, lending its sweet flavour and mild heat to salsas, salads, or enjoyed simply as a wholesome snack.
Growing and Care
To cultivate Hangjiao 6 Pulsar, provide ample sunlight and well-drained soil. Regular watering and occasional fertilisation promote healthy growth and abundant fruiting. This variety thrives in pots, making it suitable for both indoor and outdoor cultivation.
Fun Facts
- Interestingly, the Hangjiao 6 Pulsar is not just known for its heat but also for its reported endorphin-releasing properties, contributing to the renowned ‘chilli high’ experienced by some spice enthusiasts. Its role in traditional Chinese medicine for its perceived health benefits adds to its allure.
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