Description

Species: Annuum, High yield, Mild, Rare, Space Chilli

Hangjiao 6 Pulsar belongs to the Capsicum Annuum variety, a species celebrated for its versatility and culinary appeal.

Taste Profile

The flavour profile of Hangjiao 6 Pulsar is characterised by its sweet, fresh pea taste, making it a delightful addition to various dishes, including salsa and salads.

Heat Level

With a mild heat level, Hangjiao 6 Pulsar offers a gentle kick, making it suitable for those who prefer a milder spice experience. It is rated around 100 to 500 SHU on the Scoville scale.

Texture and Appearance

The pods of Hangjiao 6 Pulsar are substantial, with some exhibiting a straight shape while others curl. Their texture is firm and crisp, adding a satisfying crunch to culinary creations.

Size of Plant

When cultivated in a pot, Hangjiao 6 Pulsar plants typically reach heights of 60-70 cm, providing an ideal size for home cultivation.

Culinary Uses

Hangjiao 6 Pulsar is versatile in culinary applications, lending its sweet flavour and mild heat to salsas, salads, or enjoyed simply as a wholesome snack.

Growing and Care

To cultivate Hangjiao 6 Pulsar, provide ample sunlight and well-drained soil. Regular watering and occasional fertilisation promote healthy growth and abundant fruiting. This variety thrives in pots, making it suitable for both indoor and outdoor cultivation.

Fun Facts

• Interestingly, the Hangjiao 6 Pulsar is not just known for its heat but also for its reported endorphin-releasing properties, contributing to the renowned ‘chilli high’ experienced by some spice enthusiasts. Its role in traditional Chinese medicine for its perceived health benefits adds to its allure.