Description

Species: Chinense, Extreme heat, High yield

Belonging to the Capsicum Chinense species, the Chocolate Moruga Scorpion proudly represents the Trinidadian chilli heritage. This super-hot cultivar is celebrated for its fiery kick and distinctive traits within the Chinense family.

Taste Profile

Indulge your taste buds in the Chocolate Moruga’s floral symphony, a typical Moruga flavour that distinguishes it in the chilli world. The heat it delivers is accompanied by a delightful hint of floral notes, creating a unique and memorable taste experience.

Heat Level

Labelling the Chocolate Moruga’s heat as extreme is an understatement. This chilli variety demands caution and courage from its tasters. Not for the faint-hearted, it delivers an intense heat that can leave a lasting impression. Consume with care and a filled stomach to avoid potential discomfort. It ranges from 1,200,000 to 2,000,000 SHU on the Scoville scale.

Texture and Appearance

The Chocolate Moruga Scorpion peppers showcase a remarkable pod size, measuring 4-5 cm in both width and length. The transition from a vibrant green to a deep brown as they ripen adds to their visual allure. The textured exterior complements the intense heat, creating a chilli that is both visually striking and palate-challenging.

Size of Plant

Whether cultivated in a pot or directly in the ground, the Chocolate Moruga Scorpion plant impressively reaches over a metre in height. When planted in the ground, it exhibits even greater stature. The lush greenery and prolific growth contribute to its appeal as a robust and vigorous chilli plant.

Culinary Uses

The Chocolate Moruga Scorpion, with its nuclear-level heat, adds an explosive kick to culinary creations. Ideal for those who crave intense heat in their dishes, this chilli variety elevates the spice quotient, making it a preferred choice for enthusiasts seeking a fiery culinary experience.

Growing and Care

Cultivating the Chocolate Moruga Scorpion requires attention to detail. This super-hot chilli thrives in well-maintained pots or when planted directly in nutrient-rich soil. Adequate care, including proper watering and sunlight, ensures a successful harvest. Exercise caution while handling the plant and its potent peppers, and revel in the satisfaction of cultivating one of the world’s hottest chillies.

Fun Facts

• The Chocolate Moruga Scorpion once held the title of the world’s hottest pepper.
• These peppers get their name from the scorpion-like tails on their pods.
• The dark colour of the pepper distinguishes it from other varieties, showcasing its unique appearance.