Description

Species: Annuum, Easy to grow, Mexican, Mid Heat

A member of the Capsicum annuum family, the Hatch Lumbre Chilli boasts ease of cultivation and maintenance. Ideal for pot growth, it reaches a height of approximately 70 cm.

Taste Profile

The flavour palette of this chilli is a harmonious blend of sweet and smoky notes, heightened when dried. As the pods transform, a delectable sweetness emerges, making it an excellent choice for chilli powder.

Heat Level

With a medium heat intensity, the Hatch Lumbre Chilli adds a satisfying warmth to culinary creations. Balanced and versatile, it enhances various dishes without overwhelming the palate. It is rated around 9,000 to 10,000 SHU on the Scoville scale.

Texture and Appearance

The pods, measuring 10 cm in length and 3 cm in width, exhibit a stunning transition from green to a rich, dark red. Drying these chillies intensifies their sweet and smoky flavour, creating a unique culinary experience.

Size of Plant

Optimal for pot cultivation, the Hatch Lumbre Chilli plant reaches a height of around 70 cm. Its compact size makes it suitable for diverse gardening spaces while ensuring a bountiful yield.

Culinary Uses

Whether incorporated into salsas, sauces, or dried for powders, this chilli excels in various culinary applications. Its adaptable nature makes it a favourite ingredient, enhancing the overall flavour profile of dishes.

Growing and Care

Thriving in pots, the Hatch Lumbre Chilli requires minimal effort for successful cultivation. With a straightforward growth process and easy maintenance, it is an excellent choice for both novice and experienced gardeners. Regular care ensures a consistent supply of these flavourful chillies.

Fun Facts

• Hatch Lumbre chillies are a cornerstone of New Mexican cuisine and have an annual festival dedicated to their harvest.
• New Mexico’s unique climate and soil contribute to the distinct flavour of these chillies, making them sought after by chefs worldwide.
• These chillies are often hand-picked during the harvest season, emphasising their artisanal quality.