Description

Species: Annuum, Rare, Upper Mid Heat

Belonging to the Capsicum annuum species, the Bulgarian Carrot Chilli boasts a unique pointy shape and a transition from green to bright orange when fully matured.

Taste Profile

This chilli offers a delightful combination of spiciness and fruity undertones, presenting a very crunchy texture. Its distinct flavour makes it suitable for roasting, pickling, or crafting delicious chilli chutneys.

Heat Level

Classified as upper mid-heat, the Bulgarian Carrot Chilli packs a punch without overwhelming the palate. Its heat complements its fruity notes, creating a well-balanced spice experience. It is rated around 5,000 to 30,000 SHU on the Scoville Scale.

Texture and Appearance

characterised by pods measuring 10-12 cm in length and 2 cm in width, the chilli starts as green and matures into a vibrant orange. Its texture is notably crunchy, enhancing its overall culinary appeal.

Size of Plant

The Bulgarian Carrot Chilli plant reaches a height of 50 cm, making it an excellent choice for container gardening, especially on balconies. Its compact size does not compromise the yield of these vibrant and flavourful chillies.

Culinary Uses

Versatile in the kitchen, these chillies are perfect for roasting and pickling. A highlighted recipe, “Sticky Chilli Chutney with Bulgarian Carrot,” demonstrates their potential in crafting delicious condiments. The chutney can be stored for months when prepared in sterilised jars.

Growing and Care

Thriving in pots, the Bulgarian Carrot Chilli requires minimal space, making it suitable for balcony gardens. The pods transition from green to orange, signifying maturity. A slow-cooked chutney recipe by Jamie Oliver enhances the chilli’s culinary potential.

Fun Facts

• Bulgarian Carrot chillies offer a unique combination of sweet and spicy flavours, making them an ideal choice for gardeners and food enthusiasts who appreciate a balanced culinary experience.
• The chilli’s name, “Bulgarian Carrot,” reflects its vibrant orange colour and its resemblance to the shape of a carrot.