Description
Species: Chinense, Exclusive, Extreme heat, Rare
Belonging to the Capsicum Chinense species, the Purple Bhut BR boasts an alluring fusion of colours, evolving from light green to deep purple and eventually to red with an enticing blotchy black pattern.
Taste Profile
Indulge in a sweet and fruity flavour with a crisp, crunchy texture, reminiscent of the renowned Naga chilli but without its bitter undertones. For a visual and taste tour, watch our chilli tasting video below.
Heat Level
With a rating of HOT, the Purple Bhut BR delivers a satisfying kick that chilli enthusiasts will appreciate. It is rated around millions of SHU on the Scoville scale.
Texture and Appearance
The pods of this variety are approximately 6-7 cm long and 3 cm wide, exhibiting a Bhut-like shape. Their texture transitions from crisp and green to a striking deep purple before maturing into a vibrant red with unique blotchy black markings, adding a devilish allure.
Size of Plant
Expect robust, bushy plants growing to a height of 40-50 cm, making them suitable for various cultivation setups.
Culinary Uses
The Purple Bhut BR adds a delightful heat and flavour to a variety of dishes. Whether incorporated fresh, dried, or as a spicy addition to sauces and marinades, its versatile culinary applications are sure to impress.
Growing and Care
To cultivate these beauties, provide well-drained soil and ample sunlight. Regular watering and appropriate fertilization will support their growth. Pruning may be necessary to maintain bushiness and encourage optimal pod production.
Fun Facts
- The Purple Bhut Bhut is a rare and exotic chilli variety, prized for its mesmerizing colour and potent heat.
- It is often used to make artisanal hot sauces and condiments, coveted by heat-seekers.
- The unique colour of these chillies comes from a natural pigment called anthocyanin, which also offers potential health benefits.
