White 7 Pod Pepper, a Caribbean treasure, boasts a stunning transformation from green to a remarkable white hue upon maturation. Its habanero-shaped pods, sweet and fruity with a hint of celery, offer a unique twist to traditional capsicum flavours.
White Bhut Jolokia, also known as White Ghost Pepper, stands out with its striking appearance and robust growth. This variety of Capsicum chinense produces creamy white pods, initially light green, and grows into a solid plant reaching up to a meter in height. It’s a reliable producer, offering pods about 5-6 cm long and 2.5-3 cm wide. The former record holder among Bhut Jolokia varieties, it captivates with its gnarly white pods and intense heat.
The White Chupetinho Chilli, originating from Brazil, boasts stunning drop-shaped pods, reminiscent of little rubber nipples, earning its local name “Pimenta de Bico” or “Chupetinha.” It’s a prolific producer with pods transitioning from light lime green to creamy white, offering a sweet and fruity flavour with a subtle chinense undertone.
White Devils Tongue, a variety of Capsicum Chinense, is renowned for its striking appearance and robust productivity. Its pods, resembling devil’s tongues, progress from a vibrant lime green to a creamy white, passing through a captivating purple stage. These pods, about 5 cm long and 1.5 cm wide, are notably alluring.
Hailing from Africa, the White Fatali Chilli boasts a robust stature, thriving in both pots and soil. With stocky growth up to 70 cm tall, its pods transition from light green to creamy white upon ripening, showcasing the classic Fatali flavour.
Originating from the Amazon region and spreading to Mexico, the White Habanero is renowned for its prolific production. Pods transition from lime green to white upon full maturity, offering a delightful sweet flavour coupled with substantial heat.
Yaki Blue, revered by chilli enthusiasts, boasts a lineage marrying the potent Bhut Jolokia with the vibrant Filius Blue. Its pods evolve from a mesmerising dark purple to a deep red hue, showcasing a captivating transformation.
Hailing from Trinidad, the Yellow 7 Pod pepper boasts remarkable fruity flavours, making it a standout choice for hot sauce enthusiasts. Its large, bushy plant yields abundant yellow pods, initially light green before ripening to a vibrant yellow hue.
Hailing from Suriname, the Yellow Adjoema Scotch Bonnet is renowned for its prolific nature, yielding abundant, oddly shaped yellow pods, approximately 5 cm in length. Its sweet, fruity flavour carries a delightful burn, making it a sought-after choice for chilli enthusiasts. This compact plant, reaching around 50 cm in height when potted, thrives in limited spaces such as balconies.
Hailing from the northeastern regions of India, including Assam, Nagaland, and Manipur, the Yellow Bhut Jolokia is a vibrant variant of its renowned predecessor, the Bhut Jolokia. This exceptional chilli variety is celebrated for its prolific yield of extremely hot peppers, resembling miniature lanterns in vivid yellow hues. Its flavour, reminiscent of the classic Bhut taste, is subtly sweet and fruity, making it a prized addition to the realm of fiery cuisine.
The Yellow Bubblegum 7 pod is a remarkable chilli pepper known for its stunning appearance and extreme heat. Its pods undergo a striking colour transformation from green to yellow, with a notable bleeding effect into the stem and calyx. These peppers boast a distinctive fruity flavour with hints of bubblegum undertones. They are highly sought after for their rarity and intense heat, making them ideal for hot sauce enthusiasts and daring culinary adventurers.
Yellow Devils Tongue, a Capsicum Chinense of unknown origin, dazzles with its vibrant yellow pods resembling Fatali peppers. Renowned for prolific yields, it boasts a sweet flavour akin to Scotch Bonnet peppers, making it a favourite among growers.
The Yellow Habanero, renowned for its vibrant hue and fruity flavour with hints of pineapple, originates from the West Indies. Its irregular spheroid pods, about 4-5 cm tall and 3 cm wide, are a hallmark of this variety.
Originating from Peru, the Yellow Jelly Bean Pepper is renowned for its prolific production and distinctive appearance. Its petite stature, reaching heights of 40–50 cm, showcases vibrant yellow pods reminiscent of jelly beans. These pods pack a potent punch of heat, making them a standout ornamental chilli.
Yellow Lightning Habanero is revered among chilli enthusiasts for its striking appearance and fiery taste. Renowned for its lightning bolt-shaped pods, this variety transitions from a vibrant light green to a radiant yellow. Its unique flavour profile and intense heat make it a favourite among chilli lovers worldwide.
The Yellow Naga Brain, a fiery creation from American chilli grower Gary Montcalm, is a marvel for lovers of extreme heat. Born from a cross between the Brain Strain 7 pod and a Dorset Naga, this strain boasts a vibrant yellow hue when fully matured. The wrinkly appearance of its pods signifies ripeness, showcasing its potency. It’s renowned for its prolific production of intensely hot chillies, making it a standout choice for those seeking culinary thrills.
The Yellow Primo Reaper, also known as YPR, is a potent chilli born from a union between the Yellow 7 pod pepper and the Carolina Reaper. Renowned for its exceptional productivity, this plant flourishes in pots, reaching heights of up to a meter. Its bountiful yield showcases vibrant, bumpy yellow pods, each measuring 5 cm in length and 3 cm in width. With a tantalising blend of floral and fruity notes, the YPR offers a culinary adventure like no other.
Bred by Matthew Arthur, Yellow Wartryx emerges as a fiery variant of the renowned C. Chinense species. With origins in the Trinidad Scorpion and 7 Pod Jonah, this cultivar captivates with its intense heat and vibrant yellow hue. Notably, it boasts a floral undertone, complemented by a subtle hint of citrus.
