Description
Species: Chinense, Hot, Rare
Yellow Lightning Habanero belongs to the Capsicum Chinense species, known for its characteristic heat and distinct flavour. This variety stands out with its visually stunning pods and exceptional taste.
Taste Profile
The flavour of Yellow Lightning Habanero begins with a subtle sweetness, followed by a tangy, slightly sour note. Its slight habanero essence adds depth to dishes, offering a complex taste experience.
Heat Level
Prepare for a fiery sensation with Yellow Lightning Habanero. The heat builds gradually, delivering a powerful punch that intensifies over time. Some describe the experience as akin to plunging your tongue into a deep fryer. It is rated around 200,000 to 350,000 SHU on the Scoville scale.
Texture and Appearance
The pods of Yellow Lightning Habanero are approximately 5-6 cm long and 2.5 cm wide, boasting a lightning bolt shape. Their transition from light green to bright yellow adds visual appeal to any garden or culinary creation.
Size of Plant
When cultivated in a pot, Yellow Lightning Habanero plants typically reach a height of 80 cm. They prefer shaded environments but thrive in sunnier conditions when fruiting. Their manageable size makes them ideal for container gardening.
Culinary Uses
Yellow Lightning Habanero adds depth and heat to a variety of dishes. Whether incorporated into salsas, sauces, or marinades, its intense flavour enhances culinary creations. Use sparingly to add a fiery kick to your favourite recipes.
Growing and Care
To cultivate Yellow Lightning Habanero successfully, provide ample shade initially and gradually introduce more sunlight as the plant begins to produce pods. Regular watering and well-draining soil contribute to healthy growth. Consider planting in pots for easy mobility and care. Explore our variety seed packs for exclusive discounts and a diverse range of chilli options.
Fun Facts
- The Yellow Lightning Habanero Pepper is not just a treat for your taste buds but also a visual delight in gardens or on kitchen windowsills.
- It’s a favourite choice for making hot sauces due to its combination of heat and fruity flavour.
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