Description

Species: Chinense, Extreme heat, High yield, Hybrids

Belonging to the Capsicum chinense family, the Yellow Naga Brain stands tall as a testament to nature’s potency.

Taste Profile

With a tantalising combination of fruity and juicy notes, this chilli delivers a sensory experience unlike any other, leaving a lasting impression on adventurous taste buds.

Heat Level

Prepare for a culinary adventure as you delve into the realm of extreme heat. The Yellow Naga Brain proudly boasts a scorching intensity that is sure to satisfy the most daring chilli enthusiasts. It is rated around 1,000,000 SHU on the Scoville scale.

Texture and Appearance

When fully mature, the Yellow Naga Brain presents itself with wrinkled yellow skin, encapsulating its fiery essence within a compact 5 cm long and 4 cm wide pod.

Size of Plant

In a confined space such as a pot, this chilli plant reaches a modest height of around one meter, yet its productivity knows no bounds, yielding an abundance of devilishly hot peppers.

Culinary Uses

Whether integrated into traditional Indian cuisine or delicately sliced and scattered over a variety of dishes, the Yellow Naga Brain adds a potent kick to any culinary creation. Additionally, it serves as a key ingredient in the crafting of hot sauces and spice powders, elevating dishes to unparalleled levels of heat.

Growing and Care

To cultivate the Yellow Naga Brain, provide a nurturing environment with ample sunlight and well-drained soil. Regular watering and appropriate fertilisation will ensure optimal growth and a bountiful harvest of these eye

Fun Facts

• The Naga Brain Pepper is considered one of the hottest peppers globally, tracing its lineage to the infamous Ghost Pepper.
• These peppers were traditionally utilized for their heat as well as for their believed health benefits in some cultural practices.