Description
Species: Chinense, High yield, Hot
Yellow Devils Tongue belongs to the Capsicum Chinense species, characterised by its fiery heat and fruity undertones. This variety, with its striking yellow pods, adds a vibrant touch to any garden or culinary creation.
Taste Profile
Infused with a delightful sweetness reminiscent of Scotch Bonnet peppers, Yellow Devils Tongue offers a tantalising flavour profile that enhances dishes with a fiery kick and a hint of fruity sweetness. To understand its taste better, watch the accompanying chilli tasting video for a detailed sensory exploration.
Heat Level
Scoring a fiery 10/10 on the heat scale, Yellow Devils Tongue peppers pack a powerful punch, ensuring a spicy sensation that ignites the taste buds with intense heat. It is rated around 125,000 and 350,000 SHU on the Scoville scale.
Texture and Appearance
Measuring approximately 10 cm in length and 3 cm in width, the pods of Yellow Devils Tongue peppers boast a sleek, elongated shape akin to the Fatali variety. Their radiant yellow hue and distinctive appearance add visual appeal to any garden or culinary dish.
Size of Plant
Thriving in pots or the ground, Yellow Devils Tongue plants typically reach a height of around one metre, though they may grow larger if given ample space. Their robust growth and prolific yields make them a valuable addition to any garden.
Culinary Uses
Yellow Devils Tongue peppers lend themselves well to a variety of culinary creations, including spicy sauces, marinades, and pickles. Their sweet flavour and intense heat add depth and complexity to dishes, making them a versatile ingredient for adventurous cooks.
Growing and Care
To cultivate Yellow Devils Tongue peppers, provide well-draining soil and ample sunlight. Regular watering and fertilization will support robust growth and ensure bountiful yields. Pruning may be necessary to promote airflow and prevent disease. Harvest peppers when fully ripe for optimal flavour and heat.
Fun Facts
- In Caribbean folklore, the Yellow Devil’s Tongue pepper is often associated with tales of fiery spirits and culinary magic. Also, the pepper’s unique shape has inspired creative culinary presentations and garnishing techniques in various cuisines worldwide.
