Description
Species: Chinense, Extreme heat, High yield
Belonging to the Capsicum chinense family, the Yellow 7 Pod pepper thrives in both pot and ground environments, growing up to a meter in height and width. In optimal conditions, its height can double, presenting a picturesque, sprawling bush.
Taste Profile
The Yellow 7 Pod pepper delivers a delightful combination of sweetness and fruitiness, accentuated by a fresh, zesty undertone. Its flavour profile adds depth and complexity to culinary creations, making it a prized ingredient. Watch our chilli tasting video to delve deeper into its unique taste experience.
Heat Level
Brace yourself for an intense heat experience with the Yellow 7 Pod pepper. Rated as extremely hot, exercise caution when incorporating it into dishes, as its fiery kick can overwhelm the palate if used excessively. It is rated around 800,000 to 1,200,000 SHU on the Scoville scale.
Texture and Appearance
With its big, bushy plant adorned with large green leaves, the Yellow 7 Pod pepper stands out in any garden or pot. The pods, initially green, transition to a captivating yellow colour when ripe, boasting a sizeable, robust shape.
Size of Plant
When cultivated in a pot, the Yellow 7 Pod pepper typically reaches a height of one meter, nearly matching its width. Planted in the ground, it can double in height, showcasing its vigour and propensity for abundant growth.
Culinary Uses
Embrace the versatility of the Yellow 7 Pod pepper by incorporating it into homemade hot sauces, chilli salts, or powders. Its intense heat and fruity flavour make it an ideal candidate for elevating dishes with a fiery kick.
Growing and Care
For optimal growth, provide the Yellow 7 Pod pepper with well-drained soil and ample sunlight. Regular watering and occasional fertilisation support its development. Exercise caution during handling and consumption due to its extreme heat level.
Fun Facts
- The “7 Pod” name originates from the belief that a single pod can provide enough heat to spice up seven pots of stew. Additionally, this pepper is used in traditional medicine in some cultures for its reported health benefits, including as a pain reliever due to its capsaicin content.
