Description

Species: Chinense, Extreme heat, Hybrids, Rare

Wartryx is a cultivar of Capsicum Chinense, renowned for its intense heat and distinctive appearance.

Taste Profile

Wartryx peppers offer a unique flavour profile, characterised by floral notes accompanied by subtle hints of citrus, making them an intriguing addition to culinary creations.

Heat Level

Packing an extreme punch, Wartryx peppers deliver a sharp and deep burn that intensifies over time, making them one of the hottest chilli peppers available. It is rated around 1,000,000 SHU on the Scoville scale.

Texture and Appearance

The thin-walled, soft-textured pods of Wartryx exhibit an evil-looking appearance, resembling a tree adorned with sinister chillies. Their green-to-red colour transition adds visual allure to their menacing exterior.

Size of Plant

When grown in a pot, Wartryx typically reaches a height of about a meter, but if planted in the ground, it can grow substantially larger, offering abundant yields of its fiery fruits.

Culinary Uses

Ideal for crafting super-hot chilli powder or exceptionally spicy sauces, Wartryx peppers cater to the adventurous palates of chilli enthusiasts worldwide, adding intense heat and unique flavour to various dishes.

Growing and Care

To cultivate Wartryx peppers, provide ample sunlight and well-drained soil, ensuring adequate spacing for their growth. Regular watering and fertilization promote healthy development, yielding bountiful harvests of these extraordinary chillies.

Fun Facts

• The name “Wartryx” is inspired by the mythical creature known for its fiery nature, mirroring the intense heat of this pepper.
• This pepper’s high heat levels make it a popular choice for competitive chilli-eating contests.