Description

Species: Chinense, High yield, Hot

Belonging to the Capsicum Chinense species, White Devils Tongue stands out with its distinctive pod shape and intriguing colour transformation.

Taste Profile

White Devils Tongue offers a delightful flavour reminiscent of light habanero, distinguished by its absence of earthiness, making it a unique addition to culinary ventures. Watch the accompanying chilli tasting video for an immersive understanding of its complex flavours.

Heat Level

With a notable heat level classified as ‘hot,’ White Devils Tongue adds a fiery kick to dishes, enhancing their flavour with a tantalising heat. It is rated around 150,000 and 350,000 SHU on the Scoville scale.

Texture and Appearance

The pods of White Devils Tongue possess a smooth texture and an eye-catching appearance, transitioning from lime green to purple before reaching a creamy white hue, adding visual intrigue to any dish or garden.

Size of Plant

This variety typically grows to a height of approximately 45 cm and spreads to around 80 cm in width. Its leaves exhibit a slight curl, contributing to its ornamental appeal.

Culinary Uses

White Devils Tongue pods, with their distinctive appearance and light habanero flavour, offer a unique culinary experience. They can be incorporated into various dishes, adding both heat and visual appeal to cuisines worldwide.

Growing and Care

To cultivate White Devils Tongue successfully, provide well-drained soil and ample sunlight. Regular watering and occasional fertilisation support optimal growth. With proper care, this variety thrives and rewards gardeners with an abundance of stunning pods.

Fun Facts

• The White Devils Tongue pepper is an heirloom variety and is known for its rarity, adding a mystique to its allure. It’s a favourite among daring chefs seeking to add an intense kick to their culinary creations.