Description
Species: Chinense, High yield, Ornamental, Peruvian, Upper Mid Heat
The Yellow Jelly Bean Pepper belongs to the Capsicum chinense species, celebrated for its fiery heat and diverse flavour profiles.
Taste Profile
Infused with a zesty citrus flavour, the Yellow Jelly Bean Pepper offers a tantalising culinary experience. Its sharp, tangy notes elevate dishes with a burst of refreshing zest.
Heat Level
Classified as upper mid-heat, the Yellow Jelly Bean Pepper delivers a robust kick that ignites the palate without overwhelming it. It is rated around 350,000 SHU on the Scoville scale.
Texture and Appearance
Each pod boasts a petite, plump appearance akin to miniature jelly beans. Their vibrant yellow hue adds a pop of colour to any garden or culinary creation.
Size of Plant
Compact and bushy, the Yellow Jelly Bean Pepper plant typically grows to a height of 40–50 cm, making it ideal for container gardening or as a charming addition to garden beds.
Culinary Uses
Renowned for its role in enhancing dishes with a fiery kick, the Yellow Jelly Bean Pepper is a favourite ingredient in recipes such as Chilli Cheese Cornbread. Its abundance of pods ensures a plentiful harvest for culinary experimentation.
Growing and Care
Thriving in both pots and garden beds, the Yellow Jelly Bean Pepper requires well-drained soil and ample sunlight for optimal growth. Regular watering and occasional fertilisation support healthy development, rewarding growers with bountiful yields of flavourful peppers.
Fun Facts
- Yellow Jelly Bean peppers are known for their vibrant colour, resembling small, bright yellow beans, hence the name “Jelly Bean.”
- These peppers are an excellent choice for container gardening due to their compact size and ornamental value.
- They are highly rich in vitamins C and A, adding a healthy kick to your meals.
