Description

Species: Chinense, Extreme heat

Belonging to the Capsicum chinense species, White 7 Pod Pepper thrives in warm climates, showcasing its distinctive traits in both appearance and taste.

Taste Profile

With a delightful crunch reminiscent of biting into an apple, this pepper surprises the palate with its sweet, fruity notes underscored by a subtle hint of celery, a departure from the typical capsicum taste. For a better understanding of its flavour, a chilli tasting video is available below.

Heat Level

Brimming with intense heat, White 7 Pod Pepper ranks amongst the upper echelons of spiciness, offering a fiery experience sure to ignite the senses. It is rated around 1,150,000 to 1,800,000 SHU on the Scoville scale.

Texture and Appearance

Its thin yet firm skin encases a crunchy texture, setting it apart from its counterparts. The pods, resembling habaneros, transition from vibrant green to a striking white, adding visual allure to its fiery personality.

Size of Plant

When cultivated in a pot, the plant reaches a modest height of 1 metre; however, when planted in the ground, it has the potential to grow even larger, thriving in optimal conditions.

Culinary Uses

White 7 Pod Pepper lends its unique flavour and scorching heat to culinary creations, enhancing dishes with its fruity undertones and intense spiciness. It is a versatile ingredient, perfect for adding a fiery kick to various recipes.

Growing and Care

Thriving in warm climates, White 7 Pod Pepper requires adequate sunlight and well-drained soil for optimal growth. Regular watering and occasional fertilisation support its development, yielding a bountiful harvest of fiery white peppers.

Fun Facts

• The White 7 Pod Pepper is named for its alleged ability to spice up seven pots of stew, indicating its exceptional heat.
• Its white colouration sets it apart from the typical red or yellow varieties, adding to its uniqueness and allure among chilli enthusiasts.