Description

Species: Chinense, Mild, Rare

Belonging to the Capsicum Chinense species, the Aji Cachucha presents a mild heat level, making it an ideal choice for those seeking flavour without overwhelming spice.

Taste Profile

With its light, sweet capsicum flavour, the Aji Cachucha offers a pleasant culinary experience. While commonly used while still green, allowing the pods to fully ripen yields a richer taste.

Heat Level

Scoring at 1,000-5,000 SHU on the Scoville scale, the Aji Cachucha stands out as a mild option in the world of chilli peppers, catering to individuals who prefer flavour over intense heat.

Texture and Appearance

The Aji Cachucha, a remarkable pepper variety, boasts pods measuring approximately 4-5 cm in length and 1.5 cm in height. These pods start off green and undergo a stunning transformation to vibrant red upon reaching full maturity, adding not only a burst of colour but also visual appeal to any dish. This prolific plant yields striking pods that transition from green to vibrant red as they ripen. While traditionally harvested green, allowing them to mature fully enhances their flavour, creating a culinary experience that is both visually captivating and rich in taste.

Size of Plant

When cultivated in pots, the Aji Cachucha plant typically reaches a height of around 60 cm, making it suitable for indoor or patio gardening.

Culinary Uses

These versatile peppers enhance a variety of dishes, including pickles, salads, and mild salsas, adding a subtle kick without overwhelming spiciness.

Growing and Care

To cultivate Aji Cachucha peppers successfully, provide well-drained soil, ample sunlight, and regular watering. They thrive in warm climates but can also be grown in containers, making them adaptable to different environments. Be sure to protect them from frost, and you’ll enjoy a bountiful harvest.

Fun Facts

• The name “Cachucha” is derived from a Spanish word meaning “hat” or “cap,” referring to the pepper’s shape.
• Aji Cachucha peppers are a staple in Caribbean cuisine, enhancing traditional dishes like sancocho and mofongo.
• In addition to their culinary uses, Aji Cachucha peppers are often used in traditional folk medicine in the Caribbean for their potential health benefits.