Description

Species: Chinense, Hot, Rare

A member of the Capsicum Chinense species, the Bahamian Goat Pepper stands out as a diminutive yet high-performing habanero variety, celebrated for its unique characteristics.

Taste Profile

Delivering a nuanced combination of light habanero heat and fruity notes, Bahamian Goat Pepper imparts a distinct flavour profile that enhances a wide array of dishes, elevating them with its tantalising taste. For better understanding of taste watch our chilli tasting video below.

Heat Level

Gradually building up to a satisfying habanero-level heat, Bahamian Goat Pepper offers a balanced spiciness ranging between 100,000 to 350,000 SHU on the Scoville scale that adds depth and complexity to culinary creations without overwhelming the palate.

Texture and Appearance

Distinguished by its thick, crunchy skin and eye-catching golf ball-sized pods, Bahamian Goat Pepper boasts a visually striking appearance that transitions from vibrant green to a rich orange hue upon reaching maturity.

Size of Plant

Compact yet resilient, Bahamian Goat Pepper thrives in various environments, reaching a height of approximately 60 cm when cultivated in pots, making it an ideal choice for balconies or terraces.

Culinary Uses

Renowned for its versatility, Bahamian Goat Pepper lends its unique flavour and moderate heat to a wide range of dishes, from soups and stews to sauces and marinades, enhancing them with its distinctive character.

Growing and Care

Thriving in diverse environments, Bahamian Goat Pepper prefers partial shade for optimal growth. Regular watering and well-drained soil contribute significantly to its overall health and productivity, making it a manageable choice for cultivation.

Fun Facts

• Bahamian Goat Pepper is known for its spicy and lively flavour, making it a must-have ingredient in Caribbean cuisine, often used to add a distinctive kick to dishes.
• The pepper’s name, “Bahamian Goat,” reflects its association with the vibrant and exotic culture of the Bahamas.