Description

Species: Chinense, Extreme Heat, Rare

Belonging to the Capsicum Chinense species, the 7 Pod SR is a rare chilli variety. It stands out with its distinctive 7 pod flavour, complemented by a sweet floral undertone and is renowned for its exceptional heat.

Taste Profile

The flavour of the 7 Pod SR can be described as sweet and floral, delivering a unique sensory experience. Its taste is characterised by the sought-after 7 pod essence and an additional touch of sweetness, making it distinct among chilli varieties. Discover more about its taste in our chilli tasting video.

Heat Level

The heat level of the 7 Pod SR is classified as extreme with 1 million SHU on the Scoville scale. It boasts a ripper heat that adds intensity to its culinary applications. For those seeking a fiery kick, this chilli variety does not disappoint in delivering an intense heat experience.

Texture and Appearance

The 7 Pod SR is characterised by beautiful super-hot pods that undergo a transformation from green to a vibrant red upon maturity. The pods exhibit a visually appealing texture, reflecting the robust and solid nature of the chilli plant.

Size of Plant

When cultivated in a pot, the 7 Pod SR typically grows to a height of around 1.2 metres. If planted in the ground, it has the potential to achieve even greater size. The plant’s stature emphasises its strength and resilience, contributing to the overall hardiness of the 7 Pod SR.

Culinary Uses

The 7 Pod SR is not only known for its heat but also for its culinary versatility. With a flavour profile that includes sweetness and floral notes, it can enhance various dishes. Its name, “7 Pod,” suggests its potency, with the belief that one pod can spice up seven pots of food. This chilli variety adds a bold and flavourful kick to culinary creations.

Growing and Care

To cultivate this fiery chilli, provide well-draining soil, ample sunlight, and consistent watering. Maintain warmth and avoid overwatering, ensuring proper care to yield a bountiful harvest.

Fun Facts

• The name “7 Pod” comes from the belief that one pepper can spice up seven pots of stew.
• 7 Pod SR is often used in chilli pepper eating competitions due to its extreme heat and remarkable flavour.
• It’s a cherished ingredient in Caribbean and Trinidadian cuisine, where it adds a fiery punch to traditional dishes.